Hotel Review: The 5-Star Baghdad Hotel

In a recovering country, “luxury” is a relative matter. And on those terms, the five-star Baghdad Hotel is one of Iraq’s luxury hotels.

It was the property booked for five travel specialists by Cadence Travel, which organized a trip for us to tour the antiquities of Mesopotamia. I was quite satisfied with the hotel, but the four travel agents with me said they could never book their top clients into it! (I did have trouble with the TV and the hair dryer, and the lobby decor was spare. But on the whole, I thought it was quite comfortable.)

Whether you would consider it luxury or not, the hotel’s marble floors, red velvet draperies, and shiny light sculptures called to mind tales of the Arabian Nights. 

After approaching via a walkway past fountains and topiaries, our luggage passed through a scanning machine as we walked into the reception area for check-in. Carved wooden tree-trunk chairs and soft sofas furnished the entrance, lit by gleaming chandeliers that were hung down from the main lobby on the mezzanine level. 

Guests are greeted at reception of the Baghdad Hotel. Photo by Sharon King Hoge.

Spacious rooms with doors opening to wide balconies provided views over the mammoth outdoor swimming pool, and on higher floors offered views toward the historic River Tigris a block away. Furnished with both a storage ledge and desk area beside the king-sized bed, the generous rooms were carpeted with heavy drapes to exclude the early morning sun.

The mezzanine lobby overlooks the reception area at the Baghdad Hotel. Photo by Sharon King Hoge.

Widescreen TVs with Arabic and BBC channels, white terrycloth slippers, a hair dryer, and the bottles of water and juice in the minibar were complementary. Generous counter space and wall-length showers were convenient features of the marble bathrooms equipped with dental and shaving kits, shampoo and lotion, and other complimentary amenities.

Opulent red velvet curtains in a standard guest room at the Baghdad Hotel. Photo by Sharon King Hoge.
Brightly lit at night, the Baghdad Hotel pool is surrounded by restaurants. Photo by Sharon King Hoge.
Brightly lit at night, the Baghdad Hotel pool is surrounded by restaurants. Photo by Sharon King Hoge.

A series of restaurants surrounded the outdoor pool, which stretched almost the length of the building. Meals of European and traditional foods were served outdoors or in a lounge where patrons nestled into comfy sofas while drawing on hookahs with chewing mint, lemon kiwi, mood, and bounty among the flavor choices.

Omelettes are cooked to order at the Baghdad Hotel. Photo by Sharon King Hoge.

Off the mezzanine level lobby, breakfast was an extravagant buffet of sauces, cheeses, vegetables, hot dishes, pastries, breads, and fruit juices with a chef creating custom omelettes at a special station.

Diners relax with hookahs in the Baghdad Hotel lounge. Photo by Sharon King Hoge.

Spare time could be spent in the “healthy” rooms. A full-sized exercise center had windows overlooking the pool courtyard. There was also an indoor pool with a sauna, jacuzzi, and hot tub. 

Generous counter space in the marble bathroom of my room in the Baghdad Hotel. Photo by Sharon King Hoge.

While Baghdad is fascinating and friendly, the logistics and traffic can be daunting. After a day of business or sightseeing, you can retreat for a dip in the pool, order a meal, and unlike the caliph who stayed awake to hear the tales of Sheherazade, fall asleep soundly under your puffy duvet and downy pillows.

The author of this post received a complimentary stay at his hotel, but we are always dedicated to providing our readers with an unbiased assessment in our reviews.

+ posts

Sharon King Hoge has an extensive background in print and broadcast media and in public relations. Currently a media consultant and writer, she was one of the original Contributing Editors at Conde Nast Traveler. She is a Contributing Writer at Global Travelerand Editor at Large for the Cottages & Gardens magazines.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

You may also like

Rising Prices of Farm Products

Rising Prices of Farm Products

If you’re wondering why the price of potato chips, an American snacking staple, has been rising so rapidly, there are two reasons. General inflation is one; according to the the Federal Reserve, the US dollar has lost 87% of its purchasing power since 1971. But another reason that has not been considered by the buying public is an overheating planet!

read more
Recipe: Bisque d’Ecrevisses

Recipe: Bisque d’Ecrevisses

Auguste Escoffier, a chef of acknowledged genius, published his Guide Culinaire in France toward the end of his career. Looking through his recipes, I found the following Bisque d’ Ecrevisses, a dish that I recently enjoyed at a friend’s home in Florida. This friend is from Alsace, and she prepared it according to her mother’s recipe. It was the same as Escoffier’s with the exception of one ingredient – the addition of finely chopped fresh chives.

read more
Serving Cheese: An Exceptionally Tasty Indulgence

Serving Cheese: An Exceptionally Tasty Indulgence

Cheese plates and cheeseboards are a fantastic way to elevate the end of a meal or titillate the palate at a friendly gathering. With so many cheeses available in the market from all over the world, you can go overboard and create a spread that overflows with a variety of the available domestic and international varieties. But here’s a piece of advice: don’t do it!

read more
Rocky Mountaineer Train Journey through Western Canada

Rocky Mountaineer Train Journey through Western Canada

Jagged white peaks speckled with pines, stretches of parched terrain alongside vast lakes, glacial blue water sliding into creeks, and black ridges iced with snow. These are among the images that stick with you when you travel through the remarkably diverse landscapes of western Canada. And there’s no better or more relaxing way to see these panoramic spectacles than on board the Rocky Mountaineer train.

read more