I’ve seen the Rockies, the Andes, and the Himalayas, but honestly, Morocco’s Atlas Mountains may be the most beautiful range of them all. Judge for yourself!
Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.Morocco’s Atlas Mountains. Photo by Melanie Votaw.
Melanie Votaw is the Publisher and Executive Travel Writer of LuxuryWeb Magazine. She has visited more than 50 countries on 6 continents and written for such magazines as Executive Travel, Just Luxe, Business Insider, South China Morning Post, Travel Mindset, and more. She is a member of the International Food, Wine & Travel Writers Association, New York Travel Writers Association, and International Travel Writers Alliance. Melanie's photography has won awards, and she has also written 43 nonfiction books as either the author or ghostwriter.
Near Miami’s luxe hotels is a place that drew me in with all my senses. I was in Miami, but was I really? This was Little Havana – authentic and easy. Miami has more than a million people of Latin origin who live and work there. It’s an American city with a distinctive Latin feel.
If you’re wondering why the price of potato chips, an American snacking staple, has been rising so rapidly, there are two reasons. General inflation is one; according to the the Federal Reserve, the US dollar has lost 87% of its purchasing power since 1971. But another reason that has not been considered by the buying public is an overheating planet!
Auguste Escoffier, a chef of acknowledged genius, published his Guide Culinaire in France toward the end of his career. Looking through his recipes, I found the following Bisque d’ Ecrevisses, a dish that I recently enjoyed at a friend’s home in Florida. This friend is from Alsace, and she prepared it according to her mother’s recipe. It was the same as Escoffier’s with the exception of one ingredient – the addition of finely chopped fresh chives.
Cheese plates and cheeseboards are a fantastic way to elevate the end of a meal or titillate the palate at a friendly gathering. With so many cheeses available in the market from all over the world, you can go overboard and create a spread that overflows with a variety of the available domestic and international varieties. But here’s a piece of advice: don’t do it!
Jagged white peaks speckled with pines, stretches of parched terrain alongside vast lakes, glacial blue water sliding into creeks, and black ridges iced with snow. These are among the images that stick with you when you travel through the remarkably diverse landscapes of western Canada. And there’s no better or more relaxing way to see these panoramic spectacles than on board the Rocky Mountaineer train.
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