Photo Essay: Yosemite National Park, California

I had occasion to visit Yosemite National Park in California recently. The only downside to seeing the park in fall is that it’s quite dry, which means the famous waterfalls are almost nonexistent. You have to be there during the spring to see the falls in all their glory. Still, there’s plenty to love about Yosemite year-round.

Here are some of my favorite photos.

Yosemite National Park. Photo by Melanie Votaw.
Yosemite National Park. Photo by Melanie Votaw.
Yosemite National Park. Photo by Melanie Votaw.
Yosemite National Park. Photo by Melanie Votaw.
Yosemite National Park. Photo by Melanie Votaw.
Yosemite National Park. Photo by Melanie Votaw.
Yosemite National Park. Photo by Melanie Votaw.
Yosemite National Park. Photo by Melanie Votaw.
Yosemite National Park. Photo by Melanie Votaw.

+ posts

Melanie Votaw is the Publisher and Executive Travel Writer of LuxuryWeb Magazine. She has visited more than 50 countries on 6 continents and written for such magazines as Executive Travel, Just Luxe, Business Insider, South China Morning Post, Travel Mindset, and more. She is a member of the International Food, Wine & Travel Writers Association, New York Travel Writers Association, and International Travel Writers Alliance. Melanie's photography has won awards, and she has also written 43 nonfiction books as either the author or ghostwriter.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

You may also like

Rising Prices of Farm Products

Rising Prices of Farm Products

,

If you’re wondering why the price of potato chips, an American snacking staple, has been rising so rapidly, there are two reasons. General inflation is one; according to the the Federal Reserve, the US dollar has lost 87% of its purchasing power since 1971. But another reason that has not been considered by the buying public is an overheating planet!

read more
Recipe: Bisque d’Ecrevisses

Recipe: Bisque d’Ecrevisses

,

Auguste Escoffier, a chef of acknowledged genius, published his Guide Culinaire in France toward the end of his career. Looking through his recipes, I found the following Bisque d’ Ecrevisses, a dish that I recently enjoyed at a friend’s home in Florida. This friend is from Alsace, and she prepared it according to her mother’s recipe. It was the same as Escoffier’s with the exception of one ingredient – the addition of finely chopped fresh chives.

read more
Serving Cheese: An Exceptionally Tasty Indulgence

Serving Cheese: An Exceptionally Tasty Indulgence

,

Cheese plates and cheeseboards are a fantastic way to elevate the end of a meal or titillate the palate at a friendly gathering. With so many cheeses available in the market from all over the world, you can go overboard and create a spread that overflows with a variety of the available domestic and international varieties. But here’s a piece of advice: don’t do it!

read more
Rocky Mountaineer Train Journey through Western Canada

Rocky Mountaineer Train Journey through Western Canada

, ,

Jagged white peaks speckled with pines, stretches of parched terrain alongside vast lakes, glacial blue water sliding into creeks, and black ridges iced with snow. These are among the images that stick with you when you travel through the remarkably diverse landscapes of western Canada. And there’s no better or more relaxing way to see these panoramic spectacles than on board the Rocky Mountaineer train.

read more