Quito’s Nuema Restaurant Named in Top 100 Restaurants in the World

Breakfast at Nuema. Photo by Melanie Votaw.

Conde Nast Traveler has named its top 100 restaurants in the world, and Nuema in Quito is number 61. It’s nestled in the Illa Experience Hotel & Spa, and I had the extraordinary opportunity to experience this restaurant firsthand.

Run by Chef Alejandro Chamorro and his Pastry Chef wife, Piedad Salazar, the restaurant raises its own fresh Ecuadorian herbs and other produce for farm-to-table dining.

Read about my experience at the restaurant in my review of Illa Experience Hotel.

+ posts

Melanie Votaw is the Publisher and Executive Travel Writer of LuxuryWeb Magazine. She has visited more than 50 countries on 6 continents and written for such magazines as Executive Travel, Just Luxe, Business Insider, South China Morning Post, Travel Mindset, and more. She is a member of the International Food, Wine & Travel Writers Association, New York Travel Writers Association, and International Travel Writers Alliance. Melanie's photography has won awards, and she has also written 43 nonfiction books as either the author or ghostwriter.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

You may also like

Thai Cuisine

Thai Cuisine

Centuries ago, people emigrated from southern Chinese provinces, mostly Szechwan, into modern-day Thailand, bringing along their culinary traditions. Since that time, many other influences have affected Thai food, including dishes and methods of cooking from India and Portugal. At the Southern part of the country, Malay and Burmese culinary influences are also found.

read more