Some 60 feet below us stretched the Irish Sea. Distant waves swept barely audible sounds onto the shore. Apart from the twitter of birds, we couldn’t hear anything else. Quite a difference from New York City where we live!
My wife, Roxie, and I were following a narrow grassy path known as the Cliff Walk next to Clifford House, our new home away from home in Rosslare Harbour in the southeastern corner of Ireland.
Originally a Victorian summer house and open as a guest accommodation since the 1950s, Clifford House calls itself a luxury bed & breakfast, which may sound like a contradiction in terms, but it proved an appropriate representation.
Inside and out, there was an abundance of flowers, greenery, paintings, small sculptures, and of all things, broken pottery pieces from the cargo of a ship wrecked in a gale in the 1850s. The paneling of that ship indicating first class, second class, and steerage now lines the walls of the narrow corridor that led to our room.
At the end of our first day, it was time for yet another walk in search of a place to have dinner. We found Kilrane Inn & Pub, an establishment claiming to be the first (upon arriving by ferry from a distant port to Rosslare Harbour) and the last pub (on the way to travel to farther shores) in Ireland.
Roxie decided to try a chicken mushroom tagliatelle, and I went for a beef & Guinness casserole.
“How much Guinness goes into it?” I asked the waiter. “Two pints,” he said, surprising me not a little. Then I saw the twinkle in his eye and the smile on his face, which made me think he might be exaggerating.
Maybe so, but the casserole turned out to be rich and succulent, rather like an Irish take on Boeuf Bourguignon.
Speaking of food, right after we checked in at Clifford House, our hostess, Margaret, made sure that our every wish for a perfect breakfast would be met. How many sausages, how to make the eggs, or maybe oatmeal served with orange marmalade, strawberries, and black currant? All to ensure a satisfactory beginning of each and every one of the six days we were there.
Our walks in the immediate neighborhood included visits to the harbour, where sometimes as many as three giant ferries could be loading and a multitude of trucks waiting to board. Walks also included a stroll through Memorial Park and Kirwan’s Garden, which showcased a maze of swirling paths through thick sensory plantings, interrupted by surprising and whimsical outdoor sculptures.
One day, we took the 20-minute train ride north to the historic town of Wexford. Founded by the Vikings in about 800 AD, its history goes way back and can still be felt in its medieval lanes, as well as in a restored 13th century tollgate and ruined abbey.
That brings to mind the nearby Irish National Heritage Park, an open-air museum with a series of reconstructed human settlements. These begin with one from the Mesolithic period from between 10,000 and 8,000 BC and end with a settlement following the Norman invasion in 1169 AD. In other words, a 9,000-year journey.
Our visit to Wexford had a rather bizarre ending, as we found ourselves at Rob’s Ranch House, a Western cowboy style restaurant, lavishly decorated by the sorts of things you would expect to see in the heart of Texas. Roxie picked a pizza, surprisingly served with fried potatoes.
As for nearby restaurants in Rosslare Harbour, we found one at the Dock Boutique Hotel to which we returned at least three times. We even got to know Clare, one of the bartenders, and met with Wayne Strong, the chef, who once brought us a most satisfying Salmon Darne served on a bed of stir-fried vegetables.
From Rosslare Harbour, we took a bus to Waterford, from which we continued to Kilkenny, a town described as a gem in the heart of Ireland’s Ancient East – as well as one of its most cosmopolitan places.
Sure enough, it brimmed with medieval treasures, narrow alleyways, and painted storefronts.
With its deep religious roots, it has many well-preserved churches and monasteries. Then there’s the grand Kilkenny Castle (pictured at top), which was built in 1195 by Norman occupiers. Walking all the way to the castle, we relaxed for a while in its peaceful, expansive garden.
I also visited the Rothe House & Garden, which is high on the list of things to do in what is sometimes nicknamed the “marble city.” The Rothe House is a 16th century merchant townhouse complex made up of three houses, enclosed courtyards, and a large reconstructed orchard garden. I wound my way through it all, feeling I was hundreds of years back in time.
Through the middle of Kilkenny flows the River Nore, one of the principal rivers in the southeast region of Ireland. I crossed a couple of its four or five bridges, and it was beautiful as dusk fell.
We spent the night in Kilkenny, and on the following morning, we found Kilford Arms, a place for a perfect breakfast.
In came bowls of scrambled eggs, sitting on plates next to slices of smoked salmon and with a sprinkling of capers and finely cut red onion. This was all served with the kind of brown bread that only the Irish know how to bake. Quite delicious.
Thinking back on our Irish adventure, the last day of which was spent in Dublin, I keep remembering my chat with Michael, the husband and partner of our hostess, Margaret. I had been watching the news on TV in one of the sitting rooms of Clifford House when he joined me.
Minutes earlier, I saw him sawing wood and trimming one of the big trees outside. In true Irish spirit he was ready to discuss poetry, specifically the works of W.B. Yeats.
Our attention then went to the giant TV, which he handled rather like a magician, turning on and off any number of games I never even knew existed, and finding a sort of virtual reality.
“Where do you live in New York?” he asked. I gave him the address and suddenly found myself in virtual reality, walking up the avenue in the direction of our street.
“Aha! There it is,” I said, pointing at our apartment building.
So there I was, just virtual steps away from home. Yet, glancing at the window to my right, I could see the shimmering Irish Sea. Miraculous!
Bo Zaunders is a writer/photographer, based in New York City, specializing in food, wine, and travel. He is a contributing photographer to the Getty photo agency. Clients include Conde Nast Traveler, Wine Spectator, Nordic Reach, National Geographic Traveler, The Underground Wine Journal, Sweden Traveler, Scandinavian Review, Nordstjernan, Popular Photography, The New York Times, Gourmet, Travel Holiday, Newsweek, and many other publications.
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