As my small fishing skiff skimmed over the vast expanse of Lake Azul in the tiny city of São Simão on the Goiás and Minas Gerais border in Brazil, I was unaware that beneath these impressive waters lie the ruins of an old settlement once inhabited by diamond miners and local fishermen.
The original village of São Simão was submerged and lost forever in 1975 after construction of a government hydroelectric power plant built to harness the power of the Paranaíba River and the São Simão canal.
Three lucky fishermen show their catch. Photo by Dene Wuckovich.
Sensing my interest in this event, our fishing guide, Marcondes, offered his knowledge of the destruction, as well as the ultimate resurrection of this new village centered on the banks of Lake Azul. It’s now becoming one of the most sought-after tourism destinations in all of Brazil, though not on the same level with Rio or São Paulo yet.
Joao Neto returns from fishing. Photo by Dene Wuckovich.
Despite São Simão’s early origins in 1930, it remained thinly populated until the 1970s. At that time, the desperate need for more electric power and infrastructure for the area focused keen interest on this rural district. The result, much to the dismay of the few locals, was the construction of the plant and the creation of a monumental dam that established several islands and beaches in its aftermath. The old town of São Simão, also called Canal, no longer existed, sacrificed in the name of progress.
The dam created the large lake and small islands. Photo by Dene Wuckovich.
The plant and dam forced people to leave, and no early fragments at the site were preserved, effectively destroying their cultural roots and much of their identity. The mines were simply submerged, and the miners and fishermen’s homes suffered the same fate.
The few who stayed built small structures along the lake and hillsides, but more and more, outsiders settled there, lured by the offer of good jobs at the power plant. Not only did the landscape change, but also the inhabitants. Few realized at the time that eventually, the city would prosper, and in the span of just 50 years, São Simão would find new life and energy from the influx of tourism.
The sun begins to rise over the lake. Photo by Dene Wuckovich.
Today, São Simão is a city of new hotels, restaurants, shops, and attractions, tempting visitors to come for the natural beauty. But they especially come for the fishing, which centers on the catching of tucanare, a species of bass that permeates the fresh waters of Brazil and brings fishermen from around the world to experience the thrill of landing one of these tenacious fighters.
Marcondes shows off the blue tinted tucanare. Photo by Dene Wuckovich.
This was my first time on Lake Azul, and this manmade body of water held two types of tucanare – the dourado or gold-colored bass and the azul or blue-colored variant. Both fish are beautiful and both desirable for hooking and eating.
Fisherman Joao Neto lands a gold tucanare. Photo by Dene Wuckovich.
But other activities for adventurers ensued, including hiking and birdwatching in the Serra de São Simão Mountain, cycling, off-roading, and taking in the local fauna and flora from the forested trails. Visitors also trek to the Itaguaçu waterfalls on Tombo Island to chill, swim, and enjoy the serene surroundings.
The city also plays host to some festivals and a carnival, and there are a few bars and restaurants with minimal nightlife is in the center of town. There is the Usina Marmelos Zero Museum, which highlights local history and culture.
The pool and playground areas at the hotel are huge. Photo by Dene Wuckovich.
Accommodations in the city are still somewhat sparse, but there are several lakeside resorts to choose from, including the Hotel Magica Visao, where I booked a long weekend and also found fishing guide Marcondes Carvalho Lara (+553499664-4812 on WhatsApp) to take me to the lake’s hot spots. I wasn’t disappointed in either situation.
Spacious bedroom at Hotel Magico Visao. Photo by Dene Wuckovich.
The hotel features 38 rooms and some individual chalets that house between one to six guests. Several include amenities such as a flat-screen TV, a balcony, a spa bath, and a mini bar. There is a spacious outdoor area that contains a children’s play zone and an Olympic-sized pool.
The hotel bar is a popular place to enjoy a cocktail in the evening. Photo by Dene Wuckovich.
The restaurant is spacious and beautifully decorated, offering specialized Brazilian fare, as well as some European dishes. Eating at some of the restaurants in town is definitely recommended. They include Bella Italia Panificadora, Restaurante Campeao, and Restaurante Hippopotamus.
Since the restaurant at the hotel opens at 6 a.m., it’s ideal for fishermen who like to get out on the water as the sun is just coming up. It’s an opportunity get a good breakfast and hot coffee before venturing out.
The sun sets on the beach at the hotel. Photo by Dene Wuckovich.
We fished twice a day – early in the morning and then later in the afternoon, quitting as dusk began. Marcondes knew all the right places to go, and we boated the daily limit for tucanare for the two days we fished. In between casting and conversation, we marveled at the grandeur of the lake and the verdant hillsides surrounding it.
The individual casitas surround the expansive pool area. Photo by Dene Wuckovich.
Marcondes is happy about the town’s progress and said he plans to build a lodge strictly catering to fishermen. He hopes to finish it within two years.
The disappointment with the past is definitely fading, and it’s obvious that the construction of the dam ultimately turned this old village of diamond mines into a veritable gold mine.
Countries issue unprecedented travel advisories about visiting the U.S. In light of what’s happening in the U.S. right now, such as refusing to allow people into the country who believe they have taken care of the appropriate paperwork, several countries are advising their citizens to avoid traveling here.
These countries include the UK, Ireland, Canada, Belgium, Germany, France, Finland, Denmark, and The Netherlands. More are likely to come. Air Canada, Delta, and United have already cut flights between Canada and the U.S., and experts estimate that the U.S. travel industry and businesses that rely on international travelers will lose billions of dollars.
Arches National Park. Due to federal cuts to national park staffs, Arches National Park has been forced to close its popular Fiery Furnace hike indefinitely.
Earthquake in Myanmar andThailand. A strong earthquake hit Myanmar and Thailand on March 28th, killing at least 1,600 in Myanmar. Workers were also killed in Bangkok when a high-rise under construction tumbled to the ground. As of this writing, the death toll is expected to rise to 5 figures.
Notre-Dame de Paris. Photo by Melanie Votaw.
Raffle for pieces of Notre Dame. To raise funds, Notre-Dame de Paris is holding a raffle for limestone fragments from the reconstruction that have been engraved with the cathedral’s facade. You can sign up on this website by donating 40 Euros (approximately $43) by April 4, 2025. Winners will be announced on April 15th.
Heathrow closure. London’s Heathrow Airport, one of the world’s busiest, suffered a fire at an electricity substation on March 20th that stranded thousands of passengers and affected more than 1,300 flights. The backup generators needed to avoid a recurrence could cost as much as a billion pounds, so unfortunately, this could happen again.
Norovirus cruise outbreaks. The Cunard Queen Mary 2 set sale from Southampton, England on March 8th for New York and the Caribbean, and 183 out of 2,538 guests, as well as 14 crew members, came down with norovirus, including diarrhea and vomiting. Meanwhile, 7 guests and 22 employees on Seabourn Encore also came down with norovirus on their recent cruise leaving Japan for Hawaii on March 16th. Does this make you want to avoid cruises? I have to admit it gives me pause.
No more rechecking baggage? A new program called One-Stop Security (OSS) in the UK and the U.S. will allow passengers to be prescreened so that they don’t have to retrieve their bags, go through customs, and check their bags again. For now, it’s only available on flights from Dallas-Fort Worth and Atlanta to London, but they’re expecting to roll it out for other routes. I hope they do!
Travel luggage. Stock photo.
Mexico changes for U.S. citizens. To enter Mexico, you will now have to fill out an immigration form for a visa beforehand. While it isn’t new, it’s just now being enforced.
Amtrak upgrades. It’s apparently been 50 years since Amtrak had a new train, but now, it’s launching the Amtrak Airo in 2026. These trains will have panoramic windows, more legroom, tablet holders, moveable headrests, increased wheelchair accessibility, and more, as well as the ability to be faster and more fuel-efficient.
More on overtourism. Seven organizations in Mallorca have signed a letter basically saying, “Tourists, stay home!” They’re done with the hoards of people converging on them, especially in the summer.
Jetski accident. A 73-year-old woman on a Holland America cruise died this month in an accident when her jetski collided with a rock in the Bahamas. Be careful out there, folks!
Google trouble. The European Commission has accused Google of violating the Digital Markets Act because it allegedly gives preference to its own travel listings over others.
Hong Kong’s public transportation system. TimeOut says Hong Kong has the best public transport in the world. Have you been there? It’s still on my bucket list.
Lost cellphone derails flight. A passenger on a March 21st Air France flight from Paris to Guadeloupe lost their cellphone in their seat. When flight attendants couldn’t find it, the plane had to turn back to Paris. If it had caught fire, it would have been difficult to put out. Once landed and emptied, crew were able to locate the phone.
Thailand Visa-Free Stay. Thailand has decided to allow tourists to stay only 30 days without a visa rather than the previous 60.
The interior of an airplane. (Stock photo).
Airline News
American Airlines news. American AAdvantage members can now use miles to buy drinks and snacks on some flights. Each mile is worth a penny, so a $5 item will cost you 500 miles and so on.
United Airlines lounge changes. Following in Delta’s footsteps, I guess, United is increasing fees for its credit cards and lounge passes. If you have one of their cards, check out the increased fees to make sure you want to keep it. Lounge memberships are now $750 a year or 94,000 points for one person. For two guests, the annual membership is $1,400 or 175,000 miles.
Delta / Southwest. Delta Air Lines is offering Southwest elite members a limited-time status match. If you qualify, check it out while you can. Of course, those with Delta status are concerned it will mean fewer automatic upgrades for them, but we’ll see.
Air France new first class cabin. Air France is launching its La Premiere cabins with in-flight designer pajamas this spring. These cabins will only have four seats per flight that transform into a bed that’s 6-1/2 feet. Sounds comfy (and pricey). The first flight will be from Paris to JFK in New York.
Dolly Parton is not only a beautiful woman and a legendary country singer and songwriter, actress, and philanthropist – she is also an international wine company!
Her company announced that her Parton Family Cellars is expanding by adding a 2023 California Pinot Noir into the brand’s current lineup of an Italian Prosecco, a French Rosé, and a Chardonnay.
This new red wine is described in PR releases as “an easy drinking, silky and fresh Pinot, with red fruit character and a hint of vanilla.” It’s presented in a Burgundy bottle with a blue label with silver butterfly designs and a silver Dolly signature.
Two bottles appeared in my mailbox just in time for a dinner of grilled lamb chops, baby spinach salad, and a slice of cherry pie and cheddar cheese for dessert.
I tasted the wine right after I opened the first bottle. Big mistake.
Dolly Parton Pinot Noir. Photo by Manos Angelakis.
Initially, the wine was just barely drinkable. There was an underlying, slight sour streak and pronounced alcohol at the back of the throat that made it harsh. So, no … it was not silky or smooth at that point. It was just very, very young!
However, once I aerated it by swirling the wine around the glass for a number of minutes, a transformation occurred! The wine smoothed out, some of the harshness of youth disappeared, some sweetness emerged, and the sour streak was minimized. So it became pleasant with my lamb chops. And by the end of the evening, it paired quite happily with the cherry pie and cheddar slices!
I will always love you, Dolly, and I offer you my heartfelt condolences on the recent loss of your husband. But I have to be honest – this wine is just too young as bottled and needs plenty of cellar time to smooth out.
Three or four years down the road, it will probably be quite enjoyable as an aperitif or to accompany a meal. At that point, it will probably match the description of “easy drinking, silky and fresh.” But it needs the proper time to age and lose the harsh backend.
Normally, at this suggested retail price, a wine is not cellared, it is just drunk. But I’ll keep the second bottle in my cellar to give it time to really mellow. Then, I will comment again in a couple more years.
Dolly Parton is not the only artist who is getting on the branded beverages wagon. Several singers, actors, and other celebrities own or collaborate to promote wine and spirit brands, including:
Megan Thee Stallion: She celebrated her 30th birthday by unveiling her tequila brand, “Chicas Divertidas.” Mariah Carey: She endorses “Angel” Champagne. Justin Timberlake: Launched “Sauza 901 Tequila” in 2009 with Kevin Ruder. Rita Ora: Launched “Próspero Tequila” in 2020 with Conecuh Brands. Bruno Mars: Owns “Selvarey Rum,” a Panamanian rum producer. Drake: Collaborated with Brent Hocking to launch the whiskey brand, “Virginia Black,” in 2016. Aaron Paul and Bryan Cranston: Launched “Dos Hombres Mezcal” in 2019. Cameron Diaz and Katherine Power: Launched “Avaline,” a wine brand with vegan white and rosé wines. Kenny Chesney: Launched “Blue Chair Bay Rum” in 2013.
Dolly has a great voice and great stage presence, but she needs some more work in wine selection. Maybe she should work on it from “9 to 5.”
The author received complimentary bottles, but as always, we are dedicated to providing our honest assessment of any wine, food, or travel experiences.
When I recently returned to Oslo, I was greeted by the familiar cultural and historic sights, from the prominent royal palace to the modern and distinct Scandinavian architectural facades that are reflections of Nordic-inspired tradition and lifestyle.
There’s always so much more to this vibrant capital city. Just a short ride from the bustling city center, I found an urban skyline transformed into a wonderful recreational landscape, perfect for anyone who shares my passion for sports and outdoor activities. If I want to immerse myself in nature, Holmenkollen is my go-to retreat, offering stunning views overlooking Oslo and its picturesque fjords.
Rising 500 meters above sea level, Holmenkollen is renowned for its impressive giant Olympic ski jump and international sports competitions.
The Heights of Holmenkollen
As I ventured higher, I discovered areas above Oslo that provide a special view of the city. At the summit, the Scandic Holmenkollen Park Hotel stands 350 meters above sea level, offering impressive views of both Oslo and the nearby Nordmarka forest.
This historic landmark, dating back to 1894, once served as a sanatorium before transforming into a 4-star hotel. After several renovations, the Scandic Holmenkollen Park Hotel has preserved its unique character with the latest updates further enhancing its appeal.
One of the hotel’s most fascinating features is its Nordic architecture adorned with Viking-inspired dragon gargoyles that pay homage to the National Romanticism period. Inside, I was captivated by a beautiful blend of modern and rustic design.
The historic Drage Building reflects Norse mythology throughout, showcasing recurring ancient motifs and stories. Each art piece draws upon mythical creatures believed to safeguard against life’s unpredictabilities.
The Historic Five Living Rooms
I was also drawn to the five living rooms in the Drage building, each radiating a nostalgic and rural charm. Each room displays a variety of historic artifacts, including a stunning late 19th century soapstone fireplace. These living rooms capture the essence of Norway’s history during the reign of King Oscar the II.
Beautiful paintings of bucolic Norwegian landscapes adorn the walls, encapsulating the natural beauty of the countryside. A standout piece is Gerhard Munthe’s landscape painting from Hallingdal. Notable artwork and decorative arts grace the spacious communal areas, creating a delightful ambiance for dining while enjoying the stunning views of Oslo.
An Oslo local in traditional dress. Photo by Sebastian Price.
Dining Pleasures
The dining experience was a highlight, with various areas offering delicious menu selections. In addition to a complimentary breakfast buffet, I had the choice of à la carte dining and buffet options. The consistent quality of the dishes made every meal a pleasure, with freshly cooked fish and meat entrees that were simply delightful.
For enhanced dining experiences, the hotel’s wine cellars provide a very wide selection of premium wines and spacious rooms for large gatherings.
Other Amenities
A major highlight of the hotel is the spacious gym, equipped with state-of-the-art equipment. Within the hotel, the Artesia Spa offers a relaxing retreat, featuring a heated pool and treatment rooms for massages and facials.
The understated décor embodies the essence of Scandinavian style, creating a serene ambiance. This stylish design extends to the rooms and suites, where comfort is paramount. The master suites are particularly spacious and furnished with high quality crafted fixtures.
The hotel is a wonderful gathering place for families and friends. I saw cross-country skiers meeting in the foyer who had just finished skiing trails near the surrounding forest and open terrain, gathered for lunch. Cross-country skiing may last to early May this year.
On another occasion during my stay, a wedding party posed for pictures in the lobby, and a guest in traditional Norwegian costume radiated joy as she entered the hotel with her spouse.
As a premier destination, the hotel offers such a wide variety of amenities, which a savvy, seasoned traveler would expect. Its prime location also makes it easy to get to the center of Oslo and the impressive Holmenkollen ski jump, sports museum, and Oslo Winter Park.
The Holmenkollen ski jump in Oslo. Photo by Nanisimova.
Access and Convenience
The stadium, ski jump, and museum are famous sites, commemorating past World Cups and international ski jumping events. Outdoor enthusiasts flock to Holmenkollen to engage in these sports and soak up the special atmosphere in this iconic Olympic site.
I enjoyed trekking through the enchanting tall pine forests, where the natural surroundings provided a peaceful escape in which to connect with nature.
Holmenkollen offers attractive ways to spend quality time outdoors during a visit to Oslo. With the Olympic complex and downtown Oslo within easy reach, the Scandic Holmenkollen Park Hotel is the perfect destination that seamlessly blends into the peaceful surrounding terrain, creating an unforgettable experience.
From the rolling vineyards of Provence to the luxury Champagne houses of France, celebrities are turning their star power into wine brands. But do these bottles offer more than just a famous name on the label?
Wines and celebrities are an iconic match. Both evoke a sense of lifestyle, luxury, and aspiration. So, it’s no surprise that some celebrities have ventured into the wine business, adding another income stream and supporting their brand image. Celebrity wines, like their owners, come in various styles. Some hip-hop artists favor Champagne, while others opt for rosé or non-alcoholic options.
Even if a celebrity isn’t a wine connoisseur themselves, aligning with a quality product enhances their personal brand. It sends a message that they have discerning taste, appreciate the finer things, and are willing to put their name behind something they believe in (or at least want you to think they believe in!)
Regardless of their involvement, the perception of quality is crucial. No celebrity wants to be associated with a wine considered cheap or poorly made. It could damage their reputation and make the whole venture backfire.
Brad Pitt & Angelina Jolie – Château Miraval (Provence, France)
When Brad Pitt and Angelina Jolie bought Château Miraval in 2011, it wasn’t just another celebrity purchase. Partnering with the quality-driven Perrin family, they released their first vintage in 2013, making waves in the rosé world.
Even after their war of the roses, Miraval remains a top-selling rosé. And for good reason.
It’s a classic Provence style: dry, medium-bodied, with bright acidity. Think fresh red cherries, ripe raspberries, and a touch of wild herbs. It’s crisp, refreshing, and has a lingering finish.
Is it worth the hype? Absolutely.
Wine rack. Photo by Na2xa.
Francis Ford Coppola – Coppola Winery (California, USA)
Before celebrity wines were a thing, there was Francis Ford Coppola. The legendary director of The Godfather and Apocalypse Now wasn’t just making cinematic masterpieces; he was quietly pioneering a wine empire, starting with vineyard purchases in the 1970s.
Coppola’s wine ventures are twofold: his namesake brand and the historic Inglenook estate in Napa Valley. While he sold the Francis Ford Coppola winery to Delicato Family Wines in 2021, Inglenook is a true Napa Valley icon that remains under his ownership.
The most important brands are:
Francis Ford Coppola Reserve Cabernet Sauvignon The flagship from his Sonoma winery, known for its rich flavors and elegant structure. This is the wine for a special occasion or, you know, just a Tuesday night when you feel like channeling your inner Vito Corleone.
Director’s Cut This series takes a clever approach, linking each wine to a different aspect of filmmaking. It’s a fun concept and an excellent quality wine.
Inglenook Rubicon This is one of Napa’s “grand wine estates,” and Rubicon is its crown jewel. This is a highly sought-after, exceptional wine that commands respect (and a higher price tag). If you want to experience Napa Valley at its finest, this is a must-try.
Whether you’re a film buff, a wine aficionado, or just curious, Coppola’s wines are definitely worth a try. They are positioned in the premium section, but the extra cost is worth it! After all, it’s an offer you can’t refuse.
Cheese, fruit, and wine. Photo by Manos Angelakis.
Post Malone – Maison No. 9 (Provence, France)
From hip-hop stages to the rolling hills of Provence, Post Malone has made a foray into the wine world. The American rapper, producer, guitarist, and purveyor of distinctive face tattoos launched his rosé brand, Maison No. 9.
More than just a celebrity endorsement, Maison No. 9 is a genuine expression of Post Malone’s passion for wine and his vision for a rosé he truly enjoys. The name is a reference to the Nine of Swords tarot card, which lends the brand a touch of mystique.
Produced in partnership with Estandon Vignerons, Maison No. 9 comes in a distinctive bottle and expresses the classic pale salmon pink hue typical of Provençal rosés.
On the nose, it’s a bouquet of inviting aromas: think fresh strawberries and raspberries mingling with delicate white floral notes and a whisper of citrus. The palate is dry and refreshing, with a vibrant acidity that keeps things lively. Flavors of ripe strawberry and watermelon dance on the tongue, complemented by a subtle citrusy edge.
Maison No. 9 hits the spot for those who appreciate a refreshing rosé and enjoy the energy of Post Malone’s music. It’s a well-made wine that shows he’s got more than just “Circles” in his repertoire.
Jay-Z – Armand de Brignac (Champagne, France)
A gold bottle, the iconic Ace of Spades logo, and a price tag that raises eyebrows: Armand de Brignac, or “Ace of Spades” as it’s more commonly known, is Jay-Z’s foray into the world of luxury Champagne. Launched in partnership with the Champagne house, Terroirs des Maison, the brand was conceived as a symbol of opulence and a statement piece as much as a drink.
The blend itself is a multi-vintage cuvée, typically composed of about 40% Chardonnay, 40% Pinot Noir, and 20% Pinot Meunier. In the glass, it shimmers with a luminous pale gold hue, releasing a complex bouquet of ripe orchard fruits, bright citrus zest, and delicate notes of brioche.
The palate is both creamy and vibrant, revealing layers of golden apple and juicy peach with a subtle hint of toasted almond. An elegant mousse (the delicate bubbles) underscores the experience, leading to a persistent finish with a touch of minerality.
Jay-Z’s commitment to the brand is clear. In 2014, he acquired full ownership, solidifying his dedication. Over the years, Ace of Spades has become a champagne of the elite in nightclubs and high-end events, cementing its status as a prestige Champagne. This hard work culminated in 2021 when the luxury conglomerate, Louis Vuitton Moët Hennessy (LVMH), purchased a 50% stake in the brand, officially placing it among the titans of Champagne alongside names like Dom Pérignon and Krug.
Ace of Spades is more than just about the bling; it’s excellent quality. Jay-Z has transformed from a successful musician to a pioneer in the wine industry. He’s undeniably achieved “Empire State of Mind” status and pioneered the Champagne category.
Red wine. Photo by Nuclearlily.
Thomas Anders – Modern Talking (Rheinhessen, Germany)
From the synth-driven sounds of 1980s pop to the quiet vineyards of Rheinhessen, Thomas Anders of Modern Talking has embarked on a new venture. The “Titans of Pop,” known for hits like “You’re My Heart, You’re My Soul,” have traded the stage for the cellar, with Anders partnering with the St. Antony winery.
This collaboration, based near his hometown, reflects his passion for wine. Since 2022, they’ve produced the “Anders Grauburgunder” (Pinot Gris) and expanded into sparkling and rosé wines. As Anders himself puts it, “For me, wine is more than just a drink … It’s the same with music.” However, these wines are only available through their website in select markets.
Like a “Timebomb,” Kylie Minogue exploded onto the wine scene in 2020, partnering with Benchmark Drinks. With a career spanning decades, Kylie has cemented her status as a global pop icon.
From her early days on the Australian soap opera, Neighbours, to her chart-topping hits like “I Should Be So Lucky,” “Spinning Around,” and “Can’t Get You Out of My Head,” Kylie has consistently reinvented herself, captivating audiences worldwide. Now, she’s bringing that same energy and style to the world of wine with her self-titled brand, which includes:
Prosecco Rosé This fancy bottle, adorned with Kylie’s signature, is a fruit-driven, light, and elegant sparkling wine. The Australian singer brings her musical flair to life through this bubbly sensation.
Kylie Minogue No Alcohol Sparkling Rosé A refreshing and finely balanced non-alcoholic sparkling rosé with elegant hints of strawberries. Perfect for those who want to “Spin Around” without the hangover.
And many more! Kylie’s wine offerings are constantly expanding, including Sauvignon Blanc, Rosé, and other varietals and regions.
Kylie Minogue Wines has swiftly established itself as a serious and stylish brand. Her expanding portfolio offers numerous award winners, solidifying her presence as a noteworthy figure in the wine and music industry. This is a brand producing excellent wines and definitely one to watch closely.
Are Celebrity Wines Worth the Hype?
Yes, these celebrity wine brands are great gifts and often deliver on quality. You pay a premium, but you get a taste of a lifestyle.
What is a good wine? This question may seem simple, yet it’s surprisingly difficult to answer.
For many, a good wine is simply one they enjoy drinking. There’s some truth to this – after all, wine appreciation is often subjective. However, like any other product, assessing wine quality goes beyond personal preference and involves objective criteria.
Beyond the complex tasting notes filled with references to exotic fruits you’ve never seen or the niche terminology like “forest floor” that sommeliers often use, there are a few straightforward ways to determine if a wine is of good quality.
A wine toast. Photo by Vershininphoto.
Faults and Spoilage
First and foremost, a good wine should be free from noticeable faults and spoilage. Faults in wine can occur during the winemaking process or as a result of improper storage conditions, leading to unpleasant and off-putting characteristics. Spoilage can occur when a wine is past its drinking window, resulting in faded flavors and a lack of vibrancy.
Common wine faults to watch out for:
Cork taint (TCA), which presents as a musty, wet cardboard aroma that dulls the fruit flavors and makes the wine taste flat.
Oxidation, caused by excessive exposure to air, can lead to sherry-like aromas, a brownish color, and a lifeless taste.
Reduction, on the other hand, can create unpleasant sulfurous aromas such as rotten eggs or burnt rubber, usually from a lack of oxygen exposure during winemaking.
Volatile acidity (VA) results in a sharp, vinegar or nail polish-like smell due to excess acetic acid.
Brettanomyces (Brett), a yeast that can produce barnyard, sweaty saddle, or band-aid aromas, can add complexity in small amounts but become overpowering if excessive.
If your wine exhibits any of these flaws in an overwhelming way, it may be spoiled and not enjoyable to drink.
Rose wine tasting. Photo by Manos Angelakis
Balance
A truly good wine is enjoyable to drink, even if you don’t have any wine knowledge. Balance is key and arguably the most important aspect of wine quality. This means that the wine’s acidity, sweetness, tannins, alcohol, fruitiness, and body should all be in harmony.
Ripe fruit flavors should be balanced by acidity. Otherwise, the wine may taste “flabby” or overly sweet. Tannins should provide structure without overwhelming the palate with bitterness.
Alcohol should feel integrated, enhancing the wine’s body rather than making it feel hot or harsh. When no single element dominates and everything works together seamlessly, the wine is well-balanced.
Interestingly, some perceived “faults,” such as a touch of Brettanomyces or oxidation, can add character if they are present in moderation and contribute to the overall harmony of the wine. For example, the signature animal notes of Châteauneuf-du-Pape can be appealing when balanced with fruit and oak.
White wine. Photo by Manos Angelakis.
Expressiveness and Typicity
Great wines should reflect their grape variety and origin, known as typicity. Each grape variety and wine region has distinct characteristics that should be apparent in the wine.
A Sauvignon Blanc should have crisp acidity with herbaceous and tropical fruit notes, while a Pinot Noir should express delicate red fruit flavors with earthy undertones.
Winemaking techniques can influence the final profile, but a well-made wine should always retain the essence of its grape and terroir. When a wine expresses the typical characteristics of its variety and origin, it provides a sense of authenticity and identity.
Enjoying wines in Washington state. Photo courtesy of Visit Yakima.
Intensity and Length
Does the wine have a noticeable presence on the palate? Does your wine linger on your palate and make you want to take another sip? Intensity and length are crucial indicators of wine quality.
A good wine should have aromatic and flavor intensity that is clear and well-defined, not muted or faint. The flavors should linger pleasantly after swallowing, leaving a lasting impression rather than disappearing instantly.
Even subtle wines should have enough presence to make them interesting. If your wine’s flavors fade too quickly or taste diluted, it may lack quality.
Complexity
While simplicity can be enjoyable, truly exceptional wines often have layers of flavors and aromas that evolve over time. Complexity refers to the presence of multiple sensory elements that unfold as you sip.
Wine complexity is often described in three categories: primary aromas, which include fruity, floral, or spicy characteristics that come directly from the grape; secondary aromas, derived from winemaking processes such as oak aging (vanilla, tobacco), malolactic fermentation (buttery notes), or lees aging (brioche, nuttiness); and tertiary aromas, developed with bottle age, such as leather, mushroom, or dried fruit.
Cheese and wine pairings. Photo by Manos Angelakis.
If a wine offers a dynamic experience with evolving aromas and flavors, it’s a strong indicator of quality and aging potential.
As the saying goes, life is too short to drink bad wine. The good news is that great wine doesn’t have to be the most expensive bottle on the shelf. By using these five simple steps, you can confidently judge whether your wine is truly good.
If your wine ticks all the boxes, congratulations – you have a quality bottle in hand. Enjoy every sip!
We have noticed significant travel restrictions, driven by the need to balance economic benefits with the safeguarding of local communities and environments. These adjustments mark a departure from older travel models, ushering in an era where responsible tourism is not just encouraged, but mandated.
Major tourism destinations around the world are introducing new rules to control over tourism and protect their iconic sites and national identity. In the Spanish city of Malaga, there were protests against mass tourism after Spain attracted a record 94 million tourists last year. This is just one city that has experienced protests.
As a result, tourism is now regulated, ostensibly to improve the visitor’s experience while protecting an area’s cultural and natural heritage.
Times Square (stock photo)
For example, to counter overtourism, New York City began enforcing a pre-existing ban on short-term rentals (Airbnb). Barcelona announced it will phase out 10,000 short-term rental licenses by 2029 to safeguard the housing supply for full-time local residents, as the conversion of housing to vacation rentals was driving up rent prices and making it hard for residents to find affordable places to live. This shift often leaves many more housing options available for locals. Florence is also banning new short-term rentals in its historic center.
Paris’s Eiffel Tower. Photo by Tom Wuckovich.
Meanwhile, Paris has increased its tourist tax by 200% to fund public transportation improvements, and it has increased tourist accommodation taxes at all hotels, as has Amsterdam. Sicily, celebrated for its natural beauty, has become a focal point of sustainable tourism. The island’s authorities are limiting tourist access to key sites like the Valley of the Temples and Mount Etna. These measures include timed admission slots and reduced visitor numbers during peak season.
Many destinations are implementing visitor limits to reduce congestion. Athens introduced a daily cap on visitors to the Acropolis, limiting entry to 20,000 tourists per day starting in September 2023. This measure aims to protect the site’s integrity.
The Acropolis in Athens. Photo by Manos Angelakis.
Venice has introduced a mandatory €5 entrance fee to the city for day-trippers and isn’t accepting large cruise ships in its harbor. In Peru, Machu Picchu is capping daily visitors, while Japan’s Mount Fuji requires mandatory reservations for hikers to reduce environmental damage. Bali has introduced a $10 “environmental tax” to support conservation.
With its unspoiled wilderness, Alaska faces challenges caused by large cruise ships and increasing visitor numbers. To address these issues, the state has introduced measures to limit the size and frequency of cruise-ship docking at popular ports. These directives are designed to minimize pollution and preserve the natural beauty of the region, ensuring that the influx of tourists doesn’t degrade the environment they will experience.
Beautiful Alaska outside Anchorage. Photo by Melanie Votaw.
Zion National Park in Utah has introduced a reservation system for its popular Angels Landing hike due to safety concerns and overcrowding. Similarly, Yosemite National Park in California has implemented a day-use reservation system during peak summer months to control the number of visitors and reduce congestion.
From small-group guided tours to cultural events, destinations are prioritizing smaller crowds over quantity to improve access to city facilities for locals and to prevent traffic and pedestrian congestion. With the introduction of timed entry slots and daily visitor caps, spontaneous travel may no longer be practical in many popular destinations.
Travelers should prioritize advance planning and booking. Advance reservations are now essential, as many destinations are requiring prebooking for attractions and tours. Case in point: our publisher made the mistake in 2022 of waiting to buy a ticket for the Pergamon Museum in Berlin, only to discover that prebookings had already sold out the ceiling on admissions. She was plain out of luck. Take this into account when you plan your trips!
True crime is all the craze these days, but it might surprise you to learn that dark tourism in general is trending, with people indulging in travel to cemeteries (necro tourism), jails (prison travel), and paranormal travel (ghost tours, etc.).
To cater to this growing hunger for dark tourism, in Level Best Books is releasing Vacations Can Be Murder: A True Crime Lover’s Travel Guide of New England by award-winning travel journalist, Dawn M Barclay. It will be the first of a multi-volume series covering the U.S. and beyond that should interest those who study crime and punishment and want to see ”where it all happened.”
This first volume will cover Maine, Vermont, New Hampshire, Massachusetts, Connecticut, and Rhode Island. Topics within each state will include:
Major crimes in the state and where those crimes were committed, down to the street name (but not the exact street number for private houses)
More books to read about those crimes
Haunted restaurants and hotels
Restaurants and hotels with a crime or punishment connection
Crime museums and other attractions
True crime and ghost tours
Where the criminals are jailed
Where the bodies are buried
Easy-to-follow itineraries that bring all the different pieces together in a logical way
Resources for victims of such crimes
Dawn M. Barclay’s book about crime travel.
The book concentrates on locations of well-known crimes, as well as ones that might be unfamiliar to the average tourist. Take Connecticut. Few people know about Amy Archer-Gilligan, who may have killed as many as 100 victims in the early 20th century. Gilligan ran the Archer Home for Elderly People and Chronic Invalids in the Hartford suburb of Windsor, where countless older residents were bilked out of money and then poisoned by arsenic, including the murderer’s own husbands.
Other locations tied to Archer-Gilligan include Newington, where she and her first husband, James Archer, lived with John Seymour until he died and then transformed the home into Sister’s Amy’s Nursing Home for the Elderly. In 1917, she was convicted of the murder of Franklin Andrew and sentenced to death by hanging. but that sentence was later reversed on a technicality. The play Arsenic and Old Lace is loosely based on her story.
In Newtown, the November 1986 murder of Danish flight attendant Helle Crafts by her husband inspired the woodchipper scene in the movie, Fargo. Her husband, Richard Crafts, a philandering airline pilot with a temper, used one to dispose of his late wife’s body. At the time, they were pursuing a divorce.
The “Woodchipper Murder,” as it was called, was the first in which a murder conviction in the state of Connecticut was handed down without locating a corpse. The evidence they did find sufficed: proof of purchases for a freezer, a chainsaw, and a woodchipper rental, and witness statements of grapefruit-sized blood stains on a bedroom carpet, later removed. A chainsaw was later recovered in Lake Zoar, covered in hair and blood that matched Helle’s.
Sites that are purportedly haunted have also long been tourist attractions. Image created by Melanie Votaw in Canva.
The first trial, held in New London, ended with a mistrial due to one juror who wouldn’t vote. When the case was retried in Norwalk, Crafts was found guilty and sentenced in 1990 to serve 50 years in state prison. He was released early for good behavior, however, and was last reported living in a homeless shelter for veterans in Bridgeport.
Moving on to Redding, talk about a landlord from hell. When Geoffrey Kent Ferguson had rent issues with three of his tenants who lived at his Redding rental house, first he tossed their belongings on the lawn and stole $3,000 worth of their belongings. When they pressed charges, he shot all three tenants and two of their friends on April 18, 1995 before setting the house – and the tenants – on fire.
One tenant survived and fingered Ferguson for the crime. He was convicted to life in prison without possibility of parole and committed suicide in 2003 after spending four years behind bars.
Finally, William Beadle and his wife, Lydia, moved from London to Connecticut in 1730 and then to Wethersfield in 1773. By 1776, they were a family of six, with one son. Ansell, and three daughters – Elizabeth, Lydia, and Mary.
Beadle made his fortune in Wethersfield as a merchant and enjoyed an elite social life. But his fortunes turned during the American Revolution, when he deigned not to charge more for his wares as the continental paper currency lost value. He didn’t take well to his new, less privileged life, and after three years of contemplation, when Congress devalued the currency to 1/40th of its March 1780 value, he decided that neither he nor his family should face life without the security of wealth.
On December 10th, he sharpened his large carving knife, and early the next morning, after sending the maid away, he axe-murdered his wife as she lay sleeping in their bed, slit her throat with his knife, and placed a handkerchief over her face. Then he did the same to each of his four children, laying the girls on the floor side by side before slitting their throats. Tracking their blood on his shoes, he went down to the lower level, sat in a Windsor chair, picked up two pistols, and blew his own brains out.
The book details the locations of these and many other crimes throughout New England, along with where the victims are buried and much, much more. Interested readers can join the mailing list on the VacationsCanBeMurder.com website to get updates, as well as get a taste of the content. There’s also a Facebook page at www.facebook.com/truecrimetravelguides.
It will be available starting March 25th from Amazon, Barnes & Noble, Bookshops.org, and all major book distributors in both e-book and paperback format. The Amazon preorder link is https://a.co/d/5IYC6Cg.
The EU postpones the ETIAS. The European Travel Information and Authorisation System to be required for travel in Schengen countries in Europe has been postponed until the last quarter of 2026. So if you’re going to Europe this year (and most of next year), you no longer have to worry about it. Yay!
Air New Zealand enters the wine business. In collaboration with Villa Maria, Air New Zealand has launched its own wine label called Thirteen Forty Five. Its first two wines are sauvignon blanc and pinot noir, and they’re only available in the airline’s lounges, the Airpoints Store, and in Premium Economy cabins on international flights.
SpaceX aircraft breaks apart in the air. After one of Elon Musk’s SpaceX aircrafts broke apart over Texas on March 6th, traffic at four Florida airports had to be temporarily grounded to safeguard against falling debris. (Our eyes are rolling.)
World War II bomb found in Paris. On March 7th, an unexploded WWII bomb was found near Gare du Nord train station, which is the world’s third busiest. Nearly 500 trains were canceled to make sure the bomb wasn’t a threat. Yikes!
Turks & Caicos beach. Photo by mikolajn.
Travel alert for Turks and Caicos. The U.S. State Department has issued a Level 2 travel advisory for the British territory due to crime but said that most offenses happen in Providenciales. So if you travel there, just be cautious!
American Airlines plane catches fire. On March 13th, a flight from Colorado Springs to Dallas-Fort Worth was diverted to Denver when the grew noticed the engine was vibrating. As the plane was taxiing to the gate in Denver, the engine caught fire. No one was seriously hurt, but 12 people on board were taken to the hospital with minor injuries.
The EU has sanctioned airlines with flights to Russia if they also have domestic flights within Russia.
Possible tourist tax in Bali. The government in Bali is considering a daily tourist fee similar to Bhutan’s charge, which could be as high as $100. The decision isn’t yet final, but it’s a possibility, as the island tries to curb overtourism.
A rice field in Bali. Photo by Denyshutter.
Southwest Airlines to charge bag fees. One of the things that has made travelers loyal to Southwest Airlines is its free checked baggage policy. But in its quest to become just like every other airline, it’s going to start charging most passengers for checked bags. No word yet on how much, but we assume it will be like most airlines at $35-$50. Boo! In other news, the airline will also reduce Wanna Get Away fare earnings from 6 points to 2 points per dollar. Yet another boo!
Tokaj is the name of an ancient winegrowing region that is currently divided between Hungary and Slovakia. The current Tokaj area used to be part of the greater Tokaj-Hegyalja region within the Kingdom of Hungary but was divided between Hungary and Czechoslovakia at the end of World War I.
The sweet Tokaji wines were known around the world and coveted as high-end dessert wines prior to World WarII. They were mostly made from Furmint grapes.
The Furmint classification happened during the late 18th century when in 1796, a Hungarian politician described Furmint as the “genuine Tokaji Aszú” grape. After World War II, when Hungary fell under the Soviets, Tokaji wines lost their cache and international desirability because their quality varied between indifferent and poor.
Actually, the government at the time confiscated the vineyards that produced the liquid gold, exiling the families who owned the vineyards and encouraging the production of low quality wines so that the bulk of the offerings, which were exported to Russia, remained cheap.
Today, after the fall of the Iron Curtain, a number of grape-growing and wine-making families have returned to Hungary and are starting to again produce very high quality Tokaj. The modern wines are created as both sweet and dry, with the majority being vinified similarly to the better German Rieslings or the top Sauternes.
Patricius Tokaj Katinka. Photo courtesy of the company.
A recent tasting of the Patricius Tokaj line proved to me that Tokaj is again becoming a force to be reckoned with in the international wine marketplace. Though the production volume of exceptional wines is still very limited, the passion of the top Hungarian producers is such that a demand and a following for both dry and sweet Tokajis has been easily redeveloped.
We started our Tokaji lunch with the 2012 Late Harvest Katinka, a light-bodied, sweet, and aromatic wine made from botrytis-affected grapes with a very distinctive nose of honey, orange, and a hint of apricots. It was paired with Liptauer, a paprika-spiced cheese spread – an Austrian tapa made with fresh, spicy paprika to accompany wines at Viennese wine bars.
The second wine, 2015 Patricius Tokaji Muscat, accompanied the appetizer (small plate) of Duck Spätzle. Muscat is another of the ancient wine grapes that are ubiquitous in the Mediterranean basin.
Phoenician, Greek, and Roman traders had propagated Muscat (mostly the Moscato d’ Alessandria and the Moscato di Candia varieties) throughout Europe, the near-East, and North Africa. This bottle was mildly aromatic, very dry, with a floral nose and crisp minerality-driven acidity. I think it paired better with the other appetizer – a smoked salty salmon – than the Spätzle dish, which was redolent of tarragon and woody mushroom aromas.
Then came the main course – a crispy-fried Mountain Trout. With it was poured the 2014 Patricius Tokaji Dry Furmint, which is another very dry, fresh, minerality-driven wine with a light stone-fruit nose. It’s an exceptionally tasty wine, light golden-colored, pungently aromatic with the minerality and acidity of the better Rieslings.
Very food-friendly, it pairs well with white meats, fish, and strong cheeses but would not feel out of place accompanying fresh fruit or a young, mild, creamy cheese.
My dessert was the Marillen Palatschinken filled with apricot jam. Palatschinken is the middle-European version of crêpes, a very thin pancake filled with preserved fruit.
Sweet crêpes have been made popular by the French, served stuffed with fruit jam or a chocolate/hazelnut spread and sprinkled with confectioner’s sugar. The middle-European version, Palatschinken, is usually simpler without the confectioner’s sugar.
The 2004 Patricius Tokaji 5 Puttonios Aszú was served with the Palatschinken. It’s the closest you can find to the traditional pre-World War II delicate Tokaj wines so beloved by the European cognoscenti. It’s a highly aromatic, well-balanced sweet wine, clean and tangy. It’s a rather youthful wine redolent of tropical fruits with honey, pineapple, lemon, peach, and ginger.
There was a final digestif; the 2000 Tokaj 5 (Puttonios) Eszencia. It’s one of the highest rated dessert wines. We were given a thimbleful of this delicious botrytized wine made from Aszú (shriveled grapes). Please… please… please… can I have some more?
