North of Sicily in the Tyrrhenian Sea, a group of seven volcanic islands rise from the cobalt-blue waters. They are called Salina, Lipari, Vulcano, Alicudi, Filicudi, Panarea, Basiluzzo, and Stromboli.
The group was named after Aeolus, god of the winds, by Greek settlers who emigrated to the region from the city of Corinth and brought with them Malvasia grapes that produce the spectacular sweet golden wine made on these islands.
Vulcano and Stromboli are the last active volcanoes in the area. Stromboli, still belches steam and smoke, and when viewed from a boat at night, there are streams of Roman candle-like eruptions that illuminate the skyline. During the day, Stromboli is seen expelling plumes of smoke every five minutes or so like an old man puffing on a corncob pipe.
Lipari is the largest island in the archipelago, but Salina and Panarea are the most popular with Relais & Châteaux hotels and resorts dotting the islands. This is the playground of Sicilian aristocracy and Italy’s very beautiful and very wealthy, as well as the setting for fertile vineyards and picturesque villages.
In the summer, the port overflows with multi-million-Euro yachts. The stunning blue waters provide sports opportunities for swimmers, anglers, sailors, and divers. Meanwhile, gourmets sip honey-sweet Malvasia wines from the local vineyards.
The best way to enjoy Salina is by boat. There are many places where you can rent one, or you might prefer to tour the island under the guidance of a skipper. A boat trip to the offshore islets is a must. The formation and colors of the rock monoliths rising from the sea is unique.
One of my favorite European resorts is located on Salina in the center of the Caravaglio vineyard, called Capofaro. It is a Relais & Chateaux property, which is a collection of 27 farmhouses located amongst the sprawling vines, updated with the latest luxury furnishings. You’ll definitely want to try the Michelin-starred restaurant Capofaro Locanda & Malvasia.
You are also likely, however, to want to spend some time in Lingua on Salina, lying on the black sand and stony beach or lingering over a granita at the famous Da Alfredo bar, an island institution. Sorbets of fresh fruit or ground nuts are made on the premises by Alfredo and his sons. In season, the chocolate, orange, blackberries, hazelnut, lemon, peach, apricot, pistachio, almond, melon, or vanilla sorbets are joined by fig and fichi d’india (prickly pears).
The Aeolian islands are rustic and quaint at the same time that they’re sophisticated, romantic, and international. What you’ll get out of them depends on you and your personal taste, but they’re definitely worth a visit.
Manos Angelakis is one of the founders, the former Managing Editor for 25 years, the current Managing Editor Emeritus, and Senior Food & Wine Writer of LuxuryWeb Magazine. He is an accomplished travel writer, photographer, and food and wine critic based in Hackensack, New Jersey. As a travel writer, he has written extensively about numerous cities and countries. Manos has also been certified as a Tuscan Wine Master and has traveled to wine-producing areas in order to evaluate firsthand the product of top-rated vineyards. In the past year, he has visited and written multiple articles about Morocco, Turkey, Quebec City, Switzerland, Antarctica, and most recently the South of France. Articles in other publications include Vision Times and Epoch Times.
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