My time in Kenya’s Maasai Mara was nothing short of sublime. I hope these photos and videos will give you a taste of what it was like. Also check out my review of Entim safari camp in the Mara.
A leopard in Maasai Mara. Photo by Melanie Votaw.A superb starling in Maasai Mara. Photo by Melanie Votaw.Hippos in Maasai Mara. Photo by Melanie Votaw.
A mother topi starts to head butt her little one, who jumps in reaction. Photo by Melanie Votaw.Zebras and wildebeests. Photo by Melanie Votaw.
A cheetah in Maasai Mara. Photo by Melanie Votaw.A pile of lionesses enjoying the shade of a tree. Photo by Melanie Votaw.A lioness in Maasai Mara. Photo by Melanie Votaw.
A leopard in a tree in Maasai Mara. Photo by Melanie Votaw.A jackal in Maasai Mara. Photo by Melanie Votaw.A hyena eats a topi while surrounded by vultures and storks, waiting for the leftovers. Photo by Melanie Votaw.A one-week-old baby elephant with its mother in Maasai Mara. Photo by Melanie Votaw.An elephant at sunset in Maasai Mara. Photo by Melanie Votaw.An eland in Maasai Mara. Photo by Melanie Votaw.A buffalo in Maasai Mara. Photo by Melanie Votaw.
Melanie Votaw is the Publisher and Executive Travel Writer of LuxuryWeb Magazine. She has visited more than 50 countries on 6 continents and written for such magazines as Executive Travel, Just Luxe, Business Insider, South China Morning Post, Travel Mindset, and more. She is a member of the International Food, Wine & Travel Writers Association, New York Travel Writers Association, and International Travel Writers Alliance. Melanie's photography has won awards, and she has also written 43 nonfiction books as either the author or ghostwriter.
With an upcoming season 4 of The White Lotus rumored to continue the wellness retreat theme on the French Riviera, a March 2026 report on the best luxury destinations named Mallorca, Spain, as the perfect choice for those who want to experience this luxury lifestyle.
ActivatedYou sent me samples of their Morning Complete Variety Packets to try. They were designed with travel in mind. The single-serve packets slip easily into a carry-on and mix into water in seconds, delivering prebiotic fiber, probiotics, and green superfoods to support digestion, steady energy, and gut balance during busy travel days.
According to the 2026 Overtourism Index, Santorini, Greece, is the world’s most overcrowded city. As protests against mass tourism are spreading from Barcelona to Bali, a new report by the digital entertainment platform JB.com shows where international travelers actually create the biggest problems.
While New Orleans is Louisiana’s premiere travel destination, you have to make your way southwest to get an experience of true Creole and Cajun cultures. The two traditions have blended a bit over the years, especially in terms of food and music, but I’ll leave you to discover the true differences when you visit the state. Nobody can explain it better to “y’all” than the locals. All you need to know before you go is that southern Louisiana is unique.
Chef Nathan Davis is a Le Cordon Bleu–trained chef and enrolled member of the Turtle Mountain Band of Chippewa. Raised hunting, fishing, and foraging to help fill his family’s freezer, his approach to food is rooted in lived tradition as much as classical technique. He was gracious to provide us with an Ojibwe-inspired recipe for Rubaboo or Rabbit Stew.
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