Beef is a cornerstone of traditional Argentine cuisine. The ideal land and climate to raise cattle made Argentina a leading producer of top quality, lean yet amazingly flavorful grass-fed beef. The cattle graze on las pampas, which gives Argentine steak a nice texture and a delicious flavor, free from growth hormones and other additives.
The one evening we were in Buenos Aires, we were introduced to a churrascaria (steakhouse) called “Parrilla El Ferroviario,” which means The Railroad Grill, a hidden treasure about 20 minutes from the city center. It is located in what used to be a railroad yard that still has a train engine parked in the front.
The Parrilla El Ferroviario railroad engine. Photo by Manos Angelakis.
It offers a delicious variety of charcoal-grilled meet cuts. For an inveterate carnivore like me, this was Heaven on Earth. It isn’t a high-end restaurant, but as long as the knives are sharp and the beef is tender and delicious, who cares? The locals certainly seemed to enjoy their dinner as it was a Tuesday evening, but the place was still jam-packed!
The grill at Parrilla El Ferroviario. Photo by Manos Angelakis
The restaurant is in back of the Velez Sarsfield soccer stadium, and the entrance is through a parking lot, right under a highway overpass. The ambience is old school Buenos Aires. The portions are phenomenal, and the prices are fairly low, considering both the meat quality and quantity.
They also offer a variety of pork, veal, chicken, and a few fish dishes, plus a large number of potted beef dishes like Stroganoff and goulash. But we decided to remain with the grilled beef, and I think it was a very wise decision.
They do not take reservations at this restaurant. It’s first come, first served. But they do accept credit cards. Dinner for four was just under US $110. This world traveler and eater has rarely experienced a better tasting beef!
The large dining room at Parrilla El Ferroviario. Photo by Manos Angelakis.
We were seated in a very large, rustic dining room with hams aging in bags hanging from the ceiling. We went there with a local and his wife, who called it a “Bodegon” rather than a restaurant. As far as I’m concerned, it’s a very authentic place for Argentinean BBQ.
The plank of ribs. Photo by Manos Angelakis.
Individual portions are big, as we saw from what was delivered to nearby tables, but our friend ordered what looked like an entire rack of ribs that came on a 5-foot wooden plank surrounded by roasted potatoes and a few tomato slices. It was enough to feed at least 6 people!
The blackboard menu. Photo by Manos Angelakis.
I saw a very large menu book that was brought to the table next to ours, and there was a blackboard nailed on a beam nearby that looked like it was presenting the dishes of the day. But our friend, who knew the restaurant very well, ordered what he considered the highlight. And what a delight it was – pure ambrosia!
There were side dishes such as French fries and salad, but I concentrated on the grilled meat accompanied by an interesting house wine – a red blend of Malbec with a touch of Cabernet Sauvignon. It wasn’t extremely high quality, but certainly quite acceptable and the perfect libation accompanying the grilled meat.
Once I had my fill of the beef, I decided to also have dessert, which was flan with dulce de leche.
It’s best if you take a taxi to this place. It’s located in a not so attractive Buenos Aires neighborhood, and by the time we left, there were very few people around. But the BBQ is terrific and makes it certainly worth the trip!
When you think of Louisville, Kentucky, you probably think horses and bourbon, but the city has a great deal to offer the traveler at any time of year – not just during the Kentucky Derby. You might be surprised to learn that it’s a large metropolitan city with a long tradition of supporting the arts. It has its own award-winning orchestra, opera, and ballet companies, as well as one of the country’s top regional theatres, Actors Theater of Louisville.
Then, there’s visual art. Downtown has many art galleries, and you can walk from one to the other. A favorite with fine art photography is the Paul Paletti Gallery.
The Louisville Glassworks is a workshop for glass artists who create commissioned works in the studio space, where you can watch them demonstrate glass blowing and flameworking techniques.
Louisville also has a great culinary scene, whether you’re eating downtown or elsewhere. A favorite restaurant of mine is not downtown but also not far from downtown. It’s The Grape Leaf on Frankfort Avenue, which serves an eclectic Mediterranean menu with great options for vegetarians and vegans, as well as meat lovers. It’s family-owned and reasonably priced.
If you’re a baseball lover, you won’t want to miss the Louisville Slugger Museum and Factory, where you’ll learn the history of the famous bats. Other museums in town are the Speed Art Museum with more than 12,000 pieces, including a Native American gallery and a 17th century English room.
An example of the Victorian architecture in Old Louisville. Photo by Melanie Votaw.
From the Speed, join a walking tour of Old Louisville for an open-air Victorian architecture museum. The old homes on these streets are some of the best north of Savannah, Georgia.
The Muhammad Ali Center is perhaps the most inspiring place to visit in Ali’s hometown. Besides paying homage to his boxing career, the Center is devoted to promoting tolerance among religions and races. The exhibits are innovative, such as a circular screen on the ceiling under which you sit in lounge chairs and a screen on the floor surrounded by the ropes of a boxing ring, which you watch from above.
The Center also devotes exhibits to the Civil Rights Movement, including one that greets you with a voice saying, “You can’t come in” as you walk into what looks like a diner. Read my article focusing solely on the Center.
Photo courtesy of the Muhammad Ali Center
You could easily spend your entire stay in the downtown Louisville area, which is where these most interesting sights are located, but if you’re willing to make a short half-hour drive to Shelbyville, Kentucky, you can sample the fried chicken that Colonel Sanders really intended at his wife’s famous restaurant, Claudia Sanders Dinner House. If there’s such a thing as southern gourmet cooking, this is it. They serve a dozen different vegetables, and for dessert, there’s Kentucky pie (sometimes called Kentucky Derby Pie), which is pecan pie with chocolate chips and a little bit of bourbon. It’s decadent but worth every calorie.
The Belle of Louisville riverboat paddlewheeler. Photo by Bonnie Duffy.
To get the full flavor of the city’s history, don’t miss a ride on the historic paddlewheeler, The Belle of Louisville, if you visit during warm weather. You might even want to sip a mint julep while you read Tom Sawyer.
I have struggled with motion sickness my whole life, and sometimes, I can be miserable on a boat, even while others think the water is nice and smooth.
So over the years, I have found that a triple threat strategy works well for me:
Meclizine. Sorry, Dramamine, but you’ve never done anything for me. Meclizine has been much more effective in my experience for combating nausea. You can buy it over-the-counter in the U.S., sometimes under the brand name of Bonine. It saved me in the Galapagos Islands.
Patches. My doctor prescribed Scopolamine patches for me that I place behind my ear. One patch lasts for 72 hours, and I have to say these really work! Highly recommended if you’re prone to seasickness and have no contraindications. (Check with your doctor.)
Reliefband. This wristband (there are different models) provides a pulse on the underside of the wrist that hits a point, which purportedly signals the brain to reduce nausea. I’m not sure how it works, but it seems to. I don’t love the feeling of the pulse, but you can control the intensity level. No matter what, it beats feeling like you want to throw up.
There you have my tips for smooth sailing! I can’t guarantee they will work for you, but you might decide they’re worth a try.
Hello, all you current and to-be dads, and welcome to our very first LuxuryWeb Magazine Father’s Day Gift Guide. We have a few suggestions that you might want to pass along to spouses and children who want to celebrate your special day with that extra-special gift.
Sea Bags bucket bags. Photo courtesy of Sea Bags.
For those seafaring lads who could benefit from a tote that’s not only sustainable, one-of-a-kind, made in the good old U.S.A., and best of all, weatherproof, check out Sea Bags from Maine. Each waterproof bag is crafted from a recycled sail panel which has reduced thousands of pounds of used sail materials from rotting in landfills.
Of course, the material will show signs of its previous life lived on the water, but that’s part of its beauty. Good old enterprising American know-how has turned what was once considered “garbage” into a handsome, usable, and highly desirable product. The bags and totes are handcrafted by workers on the Portland, Maine waterfront with hand-spliced rope handles attached and an attractive decal or design to make your tote special and individual. For that one of a kind gift, shop online at https://seabags.com
Marin Lip Treatment. Photo courtesy of Marin.
And while we’re talking about being on the water, here is a nifty gifty for both dads and their female loved ones to share. MarinLip Treatment goes a long way toward keeping dry, cracked lips hydrated, smooth, and (dare I say) kissable. Biomedical Engineer and cofounder of Marin Skincare, Amber Boutiette, developed a natural ocean resource into a skin-repairing ingredient that’s helping her – and people like her – thrive in the outdoors.
The lip treatment is made using Marine glycoproteins, the natural byproduct of lobsters, which are the proteins that help them regenerate limbs. Meticulously bioengineered into a new, first-of-its-kind lip treatment, it isn’t a lip balm or gloss, but a true steroid-free hydrating protective lip treatment.
It’s delivered in a tube and currently available in both Unscented and Blueberry French Toast – a mouthwatering flavor of maple syrup, wild blueberries, cinnamon, butter, and caramelized vanilla. Kind of like a taste of Maine. For details and to order, visit https://MarinSkincare.com.
Night Retinol Cream. Photo courtesy of FACTORFIVE.
For the guy who wants to maintain his youthful appearance, why not get him his own FACTORFIVE retinol night cream, and keep him from using up yours. FACTORFIVE retinol visually and dramatically improves fine lines and wrinkles in as little as a month, leaving your skin smooth, firm, and hydrated.
The cream is a combination of adult human stem cell factors, alpha hydroxyl acid (AHA), and .25% retinol blend to be used as an overnight treatment in the privacy of your own home. For a full product line and to order, visit https://factorfiveskin.com.
VinGarde Valise. Photo courtesy of FlyWithWine.
Here is a game-changer for the traveling wine lover, and whose pop or husband isn’t? VinGarde Valise came up with a brilliant product that will knock his cork off (sic).
How many times has your fellow traveled to a country, tasted the wines, and wanted to bring those special bottles home to enjoy with family and friends but struggled to find a way to transport them safely? We experienced one horrifying occasion when returning to our home airport from a gastronomy trip to Italy, we left a trail of red wine leaking out of our suitcase across the entire arrivals concourse.
We had packed three wine bottles in plastic, wrapped them with shirts and a sweater, and hoped for the best. One broke and ruined not only our clothes but the suitcase as well.
VinGarde to the rescue! They have devised a way to transport wine in a specifically designed wine travel case that will make flying with your cherished purchases safe, secure, and hassle-free. The Fly With Wine is a beautiful, state-of-the-art suitcase that comes in three handy sizes for transporting 5, 8, or – for the truly dedicated oenophile – 12 bottles.
This sleek, handsomely designed hard-shell case comes with multiple handles, protective foam cushions to securely cradle standard-sized wine bottles, and still have room for personal items that are protected by a top layer of foam (successfully preventing the type of accident previously described.)
The case also comes in its own protective storage bag and offers a 10-year Limited Warranty, a TSA-compliant individually programmable lock, plus exterior straps for an extra level of safety. Because of the wine bottle enclosed, it should always be put in the hold, not kept as a carryon, though the 2 smaller sizes can be put in the overhead bins when not transporting wines.
A new brand of sparkling wine, Aphrodise Rosé, has arrived in the USA. It’s a sparkler produced in Northern Greece in the Charmat method – the same method used to create Prosecco – using carefully selected Xinomavro grapes. The must is pressed entirely from grapes carefully selected during the harvest on the basis of sugar content and acidity. Once picked and before pressing, the grapes are chilled between 11-14°C.
Three pressings take place. After the must settles, the first alcoholic fermentation starts. The wine is kept on its lees for several months and is then transferred to the closed stainless steel tank for its second fermentation that creates the lovely bubbles.
Aphrodise Rosé has an intense mousse and bright cherry-red color with pronounced aroma of apple, ripe strawberries, and a hint of cherry. If you like a good Prosecco, Aphrodise is a sparkler you should try. The pricing is good at $39.99 for the 750ml and $89.99 for the Magnum bottles and is shipped nationally from drinkaphrodise.com.
Jypsi bourbons. Photo courtesy of Jypsi.
If the father you celebrate is a whiskey lover, we have something special to facilitate the festivities. These fully mature whiskeys are definitely very interesting, and those who appreciate a subtle drink will enjoy them.
Whiskey JYPSI Explorer is a blend of two 6-year-old bourbons: a rye bourbon distilled in Kentucky and another made in Indiana. It is 103 Proof. This lovely tipple has a silky mouthfeel that is pure pleasure. The Explorer Series release is a very different whiskey than Legacy Batch 001 that I reviewed in the past.
Both have a big floral edge, but the Explorer Series is brighter, filled with top notes of crisp apples, pears, oranges, and hints of maple syrup. But below the top notes, you’ll find vanilla, caramel, cinnamon, and clove. All wrapped in a mantle of tobacco, leather, and oak. Subtle, but very intriguing indeed!
I have been plagued with severe ear pain and popping on airplanes for many years, so I’ve found a few tricks that work well for me. Hopefully, they’ll work for you, too.
I’m sure you already know about chewing gum or sucking on candy. It’s the swallowing action that helps in this case, but it doesn’t do much for those of us with a more acute problem.
If the pressure becomes severe enough, you can actually rupture your eardrum. So pay heed to these tips.
Try a saline or Flonase spray in your nose before the flight or right before the descent if that’s when you’re bothered the most. I can always tell, for example, when the plane has started to descend – long before the pilot tells us so. The spray helps to clear the Eustachian tubes in your ears.
Use EarPlanes. I’m so grateful for the person who invented these rubber ear inserts. They’ve been a lifesaver for me. They even keep me from having the severe pain that I had much more frequently before they came on the market. I’m hardly a doctor, but from what I understand, they help to open up the passage and allow for more airflow through the Eustachian tubes. All I know is that they work! They make them in child sizes, too.
Try homeopathic ear drops. While I’m not certain these really help me, I use them anyway because I figure they’re unlikely to hurt me. And if there’s any congestion in my ears, these can help to clear it.
Pinch your nose. There’s something called the Toynbee maneuver that scuba divers use. It involves pinching your nose and swallowing gently at the same time. Some people also pinch their nose shut and then try to blow out of the nostrils, which sends the pressure out toward the ears. This can cause ear popping and is potentially dangerous to your eardrums, so I don’t recommend it. But people sometimes do it out of desperation. If you try it, just don’t blow too hard.
Try steam. I once had a terrible sinus infection on a flight from London to New York, and nothing was working to curb the horrible pain in my ears. A flight attendant brought me paper towels soaked in steaming hot water in a cup. I held the cup near my ears to get some of the steam to go inside. I don’t know how much it helped, but it was definitely soothing. Of course, you have to be careful not to burn yourself! You could also try a warm washcloth over the ear.
Massage. I have found that massaging the area in front of and behind my ears can be helpful. Or press down on tender spots for a few seconds. This is something I recommend doing for children (gently) if they start crying or screaming during a plane’s descent. I feel for kids because most of the time, their parents have no idea why they’re screaming. But children’s ears are even more susceptible to popping and pain than adults. They aren’t just being difficult!
Give babies a bottle or pacifier. If your baby starts to wail on the plane’s descent, pull out the bottle or pacifier. The sucking motion is probably the best thing to curb their ear discomfort and pain.
Yawn. For those of you who only have a slight problem, this can sometimes work. And if your child is old enough to understand, suggest they do this while you also give them some gum or candy to suck on.
Avoid flying when you have a cold or ear/sinus infection. If at all possible, don’t fly when you or your child are stuffed up. The discomfort and pain just might not be worth it.
Recently, exceptional cultured clams have been making an appearance in East Coast fish stores and supermarkets. They have unique regional flavors that stem from subtle water quality and salinity differences at each growing site.
We love baked clams oreganata, as well as raw clams on the half-shell when eating at local Italian eateries. But a dish I like very much is the penne or ziti rigate alle vomgole. We normally use both chopped canned and fresh clams when preparing the dish in our kitchen.
Cultured clams. Photo by Manos Angelakis.
If no fresh clams are available, you can use whole canned ones together with the chopped clams.
Our version is a rich dish that uses a full stick of butter for the sauce and both chopped canned and fresh clams. The original Neapolitan recipe from which our version was adapted uses linguini or bucatini and fresh tomato, but we prefer penne rigate or ziti rigate pasta. They provide more surfaces for the sauce to stick on, and we like the sauce white without the tomato.
Clams in sauteuse pan. Photo by Manos Angelakis.
Ingredients (serves 2 to 4):
1/2 16-ounce package (8 ounces) of ziti or penne rigate (We use mostly Barilla brand pasta, but any good quality pasta made with durum wheat will do. Avoid gluten-free pasta if you don’t have a problem with gluten.) 3 tablespoons extra virgin olive oil 1 medium shallot, finely chopped 2 large garlic cloves, finely chopped 1 8-ounce bottle of clam juice 1/2 cup of white wine (Pinot Grigio preferred) 2 pinches dry oregano 1 pinch red pepper flakes 1 4-ounce stick of sweet butter Juice of 1/2 lemon or to taste 24 to 26 cultured littleneck clams, but you can use other larger clam varieties 1 6.5-ounce can of chopped clam meat 1/4 cup chopped flat leaf parsley or cilantro Salt to taste
Toasted peasant bread slices 1 large garlic clove to rub on the toasted bread
Ziti and whole clams in shell in serving bowl. Photo by Manos Angelakis.
Method:
Start by boiling the pasta for 9 to 10 minutes in salted water until it is just al-dente.
While the pasta is boiling, heat the oil on medium in a large sauteuse pan that can be covered.
Sauté the chopped shallot and garlic until transparent but not browned.
Add the clam juice, wine, oregano, red pepper flakes, and butter. Cook until the butter melts.
Add the lemon juice, and lower the heat to a gentle simmer.
Add the littleneck clams, and cover. Simmer covered until all the clams open. Discard any that do not open. If you’re using whole canned clams, this is the time to add them as well.
Drain the pasta, and add it to the clams and sauce. Mix well.
Turn off the heat after the pasta softens to your taste, and allow all ingredients to meld for a few minutes.
Transfer to a bowl or platter, and sprinkle the chopped parsley or cilantro on top.
Serve with toasted peasant bread rubbed with garlic.
Obviously, the wine to drink with this dish is Pinot Grigio, but a high quality South American Sauvignon Blanc, a juicy Albariño, or even a Greek Assyrtiko will work just as well.
Ziti and clams on plate with wine. Photo by Manos Angelakis.
“It’s so close to London. Come visit!” insisted my great-niece. “You can get around on foot or by bike on the cobblestones.”
That sounded dandy, so off we went to Cambridge, England, a college town my niece assured us was full of history and charm.
She had that right! The Duke and Duchess of Cambridge have quite a city for themselves. This university town, which inspired Catherine’s and William’s royal titles, is only 50 miles from London – great for a day trip or overnight stay.
It’s perfect for relaxing walks and museum visits surrounded by medieval buildings and extensive green spaces.
Cambridge University. All photos by Norma Davidoff or courtesy of Visit Britain.
The Campuses
How did it feel to be in the same spaces as DNA discoverers Francis Crick and James D. Watson, economist John Maynard Keynes, novelist E.M. Forster, and actor Dudley Moore, who are all Cambridge grads? Energizing, actually.
All around are stately buildings from the Middle Ages on. The great stone edifices that comprise the 31 colleges have elaborate, carved wooden doorways that grace entrances.
Everything is landscaped in an English garden way with hydrangeas, daisies, and fuchsias bordering the buildings. Lush grasses flourish in the courtyards, often the size of football fields or tennis courts.
But beware! Visitors are forbidden to walk on the grass. This is a privilege reserved for students.
We particularly liked Christ College, where scientists Isaac Newton and Charles Darwin, as well as actors John Cleese and Emma Thompson, studied. Speaking of Darwin, we purposely went to see his digs at Christ College, which date from 1450.
“C. Darwin” remains written on the entrance of his three-story dormitory. Further into the squares and buildings of Christ College grows the famous mulberry tree that John Milton wrote about.
The statue of Darwin at Cambridge University. All photos by Norma Davidoff or courtesy of Visit Britain.
This garden’s plants resemble those Darwin found during his historic voyage of discovery. The garden holds a life-sized sculpture of Darwin as a student sitting on a bench. We were lucky that visitors are welcome to walk the grounds and climb the stairs to Darwin’s room.
In a constellation of star-power buildings, King’s College glitters prominently. Founded in the 15th century, its late English Gothic structures are imposing. The college’s crowning glory is the chapel commissioned by the Crown: several King Henrys planned it.
In between doing away with a few wives, Henry VIII saw it through to completion. Touring that building alone would have been enough!
Punting
Nothing says Cambridge like a punt on the Backs. So we treated Nina and her husband Justin to a punt with us.
Punts are wooden boats that ply this narrow river, only 30 feet wide and 3 feet deep. The Backs are just that – the back side of the imposing medieval buildings that surround the 31 colleges that comprise Cambridge.
It’s an easy, relaxing way to learn about the university, particularly if someone else is doing the punting. Developed over the centuries, several bridges now span the Cam. Nina and Justin thought the most unusual one was the covered Bridge of Sighs.
You can rent your own punt or pay for a chauffeur-guide – a wise alternative unless you’ve got college-age musculature. So we chose to punt with a guide.
We were both amused and educated about Cambridge in a very short time. Boats passed, filled with tipplers lifting glasses, while their punter did the heavy lifting. We saw a cow on the riverbank and heard a mash of Italian, Hindi, and English coming from boats named Steps to Heaven, Hat Trick, and (no surprise) Duke and Duchess of Cambridge.
Scudamore’s, like most large operators, provided cushions, blankets, and brollies (umbrellas) just in case. Remember it’s England.
Around Town
After we treated Justin and Nina to lunch at the nearby Galleria Restaurant with its two protected terraces that overlook the Cam, we watched the punts glide . . . as well as collide . . . while we dined on succulent roast lamb and portobellos with quinoa.
The Eagle Pub in Cambridge. All photos by Norma Davidoff or courtesy of Visit Britain.
Another day, we trotted off to an historic pub called The Eagle. It dates from 1525. This is an important landmark, as it is where university scientists Crick and Watson announced their discovery of DNA – the secret of life.
We marveled at that while savoring butternut squash risotto along with other high quality pub grub. We chose to dine outdoors, but there were several rooms inside, too.
With all that verdant 700-year old grass, my husband and I decided to picnic one day. For provisions, we chose Cambridge Cheese Co. in All Saint’s Passage because it sells local cheeses and accompaniments.
We took our spread to a place on the Backs by Queens College. There were several other large greens we could have selected, as Parkers Piece, Jesus Green, or Christ’s Pieces are all welcome to picnickers. We almost caught a cricket game at the same time.
Concerts
Justin had been a choral singer in college and was enthusiastically knowledgeable about the concerts in town. Choral and organ music are part of the Cambridge experience in several of its colleges: King’s, St. John’s, Trinity, Clare, and Trinity Hall.
Usually, free concerts are held in the early evening when school is in session. The music is both secular and religious with many varied events. King’s is renowned for concerts during Easter Week, the Cambridge Summer Music Festival, and Christmas Eve. Broadcast worldwide, that concert “is” Christmas for many Britons.
We checked the individual college websites to find out what was happening when we were there. St. John’s College, which resembles a wedding cake, was offering Evensong concerts, as well as jazz sessions. We were hooked and happy! We would have attended more, but there was so much to do and see in town.
Museums
We walked to the Fitzwilliam Museum to take in first-rate works of art in a grand building. A plus: no entrance fee. This museum is filled with treasures and is itself a treasure.
Magnificently outfitted with marble, wood, and elaborate ceilings, the rooms felt intimate, yet elegant. The museum offered easy-to-read explanations of culture and history, which made the exhibits more meaningful to all of us.
Fitzwilliam Museum in Cambridge. All photos by Norma Davidoff or courtesy of Visit Britain.
Fitzwilliam’s collection encompasses oil paintings from old masters like Gainsborough and Breughel, and Impressionists like Degas and Corot, to art by Picasso and America’s Larry Rivers. We took in Italian etchings, fine furniture, and more.
The natural world was of interest to my husband, so we hurried off to the University Museum of Zoology. It’s also free of charge, as are seven other university museums.
We scrutinized specimens donated by Charles Darwin from his voyage on the Beagle. There are skeletons, fossils, shells, and animals preserved by taxidermy – stuffed but not stuffy. We knew the museum by the large boned “creature” outside that looks like the remains of a dinosaur or some sort of abstract sculpture. (It’s actually a finback whale skeleton.)
Beyond the colleges lay other historic sites with contemporary joys. A rare, round church known as St. Sepulchre dates from the 11th century.
Near the tourist office on the town square is an open-air market that has been operating for centuries. It’s filled with local produce and foods along with witty British souvenirs.
All this and more make up Cambridge – a wonderful place to be!
Americans arrested: Five Americans have been arrested recently in Turks and Caicos in separate incidents because they’ve left firearm ammunition in their luggage, purportedly by accident. The sentence for such an offense can be as much as 12 years. One of the American tourists said he did check his luggage before leaving, but come on! Clearly, you have to check it better than that.
New Amtrak service: There is now train service between St. Paul, Minnesota and Chicago with stops in Milwaukee and Winona. Here’s to more train service throughout the U.S.!
Fast train. Photo by StockSnap.
Georgia’s first national park?:Ocmulgee Mounds National Historical Park near Macon might just become the state’s first national park. It’s a prehistoric site with a 17,000-year history. There are seven giant mounds in the park, and many artifacts have been found. As confusing as it may seem, its current “national historical park” status doesn’t provide as many protections as “national park” status. I’m rooting for this fascinating place and hope to visit it one day!
Lawsuit over an airport name change: What once was the Metropolitan Oakland International Airport is now the San Francisco Bay Oakland International Airport. But the city of San Francisco is suing over this, saying the new name violates San Francisco’s trademark rights and confuses people. The three-letter code name for the airport remains the same, but I have to admit it does sound like a recipe for confusion.
Airplane in airport. Photo by cegoh.
Did you know Paris had the original High Line?: New York City’s High Line, the elevated park created on what was once a rail line, was modeled after a similar park in Paris. Even though I’ve been to Paris many times, I was today years old when I learned of this. Paris’s park is called Promenade Plantée and has been around since the late 1980s. It runs between Opéra Bastille and Bois de Vincennes on what was once the Vincennes train line. I will check this out the next time I’m in the city of light and love.
Paris Metro pass on Apple Wallet: You can now add a Navigo pass, a refillable card that provides access to the Paris Metro, to your Apple Wallet. Nice and convenient!
The interior of an airplane. (Stock photo).
Better meals on Alaska Airlines?: The airline is now offering at least one hot meal option in economy on flights that are more than 1,100 miles (except for redeyes). These meals are only available for pre-order and cost $8-$11.50.
California’s Highway 1 to Big Sur reopens: After a rockslide in March damaged the highway, the scenic road has been reopened. Not all of it has been fully repaired, but a temporary signal system now prevents traffic on the damaged portion.
Deadly turbulence: On May 20, a Singapore Airlines flight from London to Singapore experienced severe turbulence that caused it to drop from 37,000 to 31,000 feet in a matter of minutes. This resulted in the death of one passenger and injured 30 more. The man who died is believed to have succumbed to a heart attack rather than an injury, but it’s quite scary, of course. The aircraft was a Boeing 777-300ER, so a large plane. And the incident happened over Myanmar, causing the flight to be diverted to Bangkok.
The success of two films – Boy on a Dolphin (1957) with Sophia Loren, Alan Ladd, and Clifton Webb, and Phaedra (1962) with Melina Mercouri and Anthony Perkins – catapulted Hydra from a sleepy, quiet Greek island with a notable 19th century naval history to the playground of the Athenian upper class in the very early 1960s and a “must visit” location for the international jet set.
This speck of rock on the Aegean, with a local population of 1,950 (in the sixties), has had a considerable influence on modern Western and Greek culture.
The picturesque, horseshoe-shaped harbor became crowded with yachts and multi-masted schooners. The stone houses climbing the steep hillsides became rental residences for the crème-de-la-crème of European, American, and Greek intelligentsia, taking their summer vacations. A few Greek and foreign artists and journalists became year-round residents.
Even now, the waterfront is still guarded by a promontory on the left with a circular cannon emplacement that has guns from the 16th century. There are crenellations on top and a stone staircase connecting the emplacement to the town through the buildings next to it.
The peripheral road to Mandraki village along the island’s northeast shore still curves around the bottom of the fortification.
Hydra Harbor. Photo by Manos Angelakis.
Along the Harbor’s inner perimeter, coffee shops and restaurants with tan or blue awnings lined the way. In the summer, there were tables and chairs in front of them for people to have coffee, pastries, ice cream, or a grilled cheese and ham sandwich al fresco – all while looking at the colorful fishing boats that the locals keep moored at the quay.
The sea-captain mansions that overlooked the Harbor were mostly converted into season-long summer rentals. And the scent of jasmine, crawling up the stony buildings from the back gardens, permeated the evening air.
Storage spaces for fishing boats at the bottom of these mansions were either changed into shops with tourist merchandise or bars and night spots.
On the right side of the Harbor under another promontory was the “swimmer’s cave,” a large and deep cave the sea had carved out of the island’s rock. It was used as the city’s beach, and suntanned young people congregated there, not wanting to brave the long walk to the organized Vlihos beach that was more than a kilometer away.
Left and right from the cave’s entrance were cement platforms that swimmers used to get to the water. Some of the more adventurous would jump off the top of the cave into the water, which was deep enough not to present any danger to the jumpers.
On top of the hill above the cave was another 16th century gun emplacement that was also the porch of a coffee shop and restaurant.
Hydra Lagoudera Club Building. Photo by Manos Angelakis.
The best internationally known establishment was the original “Lagoudera Marine Club” located in one of the converted boat storage spaces on the ground floor of a mansion near the entrance of the Harbor. It was a long, two-story space with a colorful fishing boat hanging from the rafters, and another half-boat cut at the length was used as a bar.
Popular American, English, French, and German records were constantly spinning. The owner, Babis Morres, a brilliant businessman, was instrumental in catapulting the sleepy island onto the world stage and making Lagoudera an international destination.
Brigitte Bardot, Elizabeth Taylor, Aristotle Onassis, Jackie Kennedy, Maria Callas, Leonard Cohen, George Johnston, Henry Miller, and many other personalities were frequent visitors of the island and Lagoudera. Of course, the Greek artist and literary community, including Seferis, Nikos Ghikas, Yannis Tsarouchis, Melina Mercouri, and many others were also present from spring to mid-November.
Manos and Melina Mercouri. Photo courtesy of Babis at Lagoudera Marine Club.
During a recent return to Athens, I found a photo of me with Melina Mercouri in an envelope with images from Lagoudera. She was a very talented Greek theater and film actress before becoming involved in Greek politics and being appointed Minister of Culture.
At the original Lagoudera, the very thick stone walls kept the interior cool regardless of the outside temperature. Right next to the entrance was a large window with a wide and thick windowsill that allowed a mattress to comfortably fit in the opening. That mattress became my perch from which I observed the world happily hungover with a brandy snifter in my hand.
I started going to Hydra with my girlfriend at that time for weekends of swimming, dancing, and fun.
There were a few 2-star and 3-star hotels in town, but it was less expensive and a lot less intrusive to just rent a room in someone’s home, especially since there were quite a few good rooms available. The problem was that the hotels required registration using your identity card or passport, and the Greek government frowned on a man and a woman – or a boy and a girl in our case – sharing a room if they didn’t have the same last name.
The villagers who rented rooms in their homes mostly didn’t care unless they were highly religious (Greek Orthodox), at which point you might get a refusal and a lecture about “fornication.” But that was very rare!
Vlichos Beach in Hydra. Photo by Manos Angelakis.
There were a few organized beaches on the island. Vlichos, a little more than a kilometer away from the main town, was one of the earliest. You could walk to it along the peripheral road that connects the main town to the island’s villages, or you could take a “sea taxi,” which was most of the time a fishing boat converted to taxi duty or a speed boat owned by one of the residents.
They made some extra money ferrying passengers to beaches when they themselves went there to swim. That was because no motor vehicles were allowed on the island.
Hydra Harbor mules. Photo by Manos Angelakis.
If you had large packages or suitcases you didn’t wish to carry, there were always donkeys, mules, and horses waiting for the ferries at the harbor. I believe there was just a single truck on the entire island that was only used to carry heavy building materials and the town’s garbage to the dump.
There were many interesting individuals vacationing or living on the island. Someone I found fascinating was a Swedish journalist from Bromma. She came to Hydra for the entire summer. She smoked cigarillos, could drink a bottle of ouzo at a sitting without getting drunk, and was, I thought, an exceptional writer and photographer. She was also a gorgeous blond bombshell!
She spent most of her day banging away on a small portable typewriter, writing tell-all articles for two Swedish newspapers, a Swedish magazine, and a Danish magazine. The rest of the day was spent taking photos, swimming, looking for interesting stories, and socializing mostly with the “Greek locals.” She became my guide to the international art community, as she knew everyone.
A traditional coffee shop in Hydra. Photo by Manos Angelakis.
In the late afternoon, after our swim, most of us would sit at the local coffee shops, having iced coffee, glasses of ouzo, brandy on the rocks, beer, cold sour-cherry visinada, or the Greek version of Pepsi with assorted meze.
During a recent visit to Hydra, I found that it hasn’t really changed since then. In 1966, the town’s abattoir by the harbor’s entrance was converted by Babis to The Omilos, i.e. “The Club” – a bar, lunch spot, swimming venue, and night boîte replacing Lagoudera and all the clientele moved to that new venue.
After Babis passed away, it became a restaurant with an exceptional chef.
The courtyard of the Hydroussa Hotel. Photo by Manos Angelakis.
In addition to the 2-star and 3-star hotels by the Harbor, a couple of other newer 3-star properties were adapted from large traditional homes near the top of the hill above. There are now also a few new restaurants that are more upscale with international kitchens compared to the local tavernas that at the time fed both residents and tourists.
Kakavia – Greek fish soup. Photo by Manos Angelakis.
But the local cuisine is still very tasty, based mainly on fresh fish caught that same day in seine nets, assorted seafood pried from the rocky seashore and the sand of the few beaches, as well as chicken from coops in the backyards and lamb raised on the rocky hills.
Practically every home has gardens in the back where vegetables and fruits are grown for the needs of the household. Honeysuckle and jasmine crawl up the stone walls to fill the air with their aromas.
There are new tourist shops around town, and as in the sixties, the same sort of artists, actors, entertainers, writers, etc. still come to Hydra for a weekend or an entire week. Some even stay for a couple of months. So you will still find visiting intelligentsia enchanted by Hydra and often becoming permanent residents, making it a beautiful and fascinating place to visit.
Most Saharan Berbers are still living the same way they did 10 centuries ago in the Western Sahara and the Atlas Mountains. They are both a tourist attraction and an international lesson on “how to live in harmony with the land and the neighbors Allah gave you.”
The Atlas Mountains in Morocco are stunning. Photo by Melanie Votaw.
The Arab invasion of North Africa during the seventh century brought about the Arabization and eventually the conversion of the Berbers to Sunni Islam. However, the Berbers still retain some of their ancient beliefs and customs.
Berbers rest on the sand in Morocco. Photo by Manos Angelakis.
They call themselves the Shilha people or Ishelhien and are an ethnic subgroup primarily inhabiting the High Atlas, the Sous Valley, the Western coastal regions of Morocco, and the Northwestern Sahara. They are from the same ethnic group as the Tuareg, the Kabyle, the Shawia, and the Guanche.
Shadows of camels in the Sahara Desert sand dunes. Photo by Manos Angelakis.
Although the Ishelhien adopted Islam, they have held on to their traditional language, culture and religious customs to varying degrees.
Living a traditional nomadic existence in the Moroccan dessert, they still use camels as a mode of transportation as much as they use 4-wheel-drive Land Rovers and Jeeps. Many still live in tents, with the floor covered by hand-woven kilims and carpets created by the women on homemade primitive looms.
A weaver in Morocco. Photo by Manos Angelakis.
The majority of the men wear the traditional blue cloth turban of the Tuareg, though some today wear other colors. The turban is used as a head covering against the intense Saharan sun, but also serves an important function during a sand storm. The cloth of the turban can be used as a breathing filter to keep from inhaling the fine sand.
Berber tents in the Northern Sahara Desert of Morocco. Photo by Manos Angelakis.
Modern tourism has brought the Berbers in contact with other nationalities and ways of life. The older generations still cling to their nomadic life and traditional djellaba robes, living in tents made of woven camel hair or straw-covered huts. But many of the men and boys of the younger generation have adopted blue jeans, khakis, and sneakers even if they still wear a djellaba over their western clothing.
The older women also still wear the traditional Islamic all-covering abayas and head scarves as well as partial face coverings.
A young girl and her camel at the tan tan festival in Morocco. Photo by Manos Angelakis.
The younger generation, however, favors much less restrictive garb and feel free to show their faces to the world.
Moroccan tagines.. Photo by Manos Angelakis.
The tajine is the preferred method of cooking including meats and vegetables cooked in this traditional conical implement. But other dishes like chicken kebabs rubbed with savory spices roasted in an open fire are also part of the desert menu, as well as roast camel’s head and sun-dried and salt-preserved camel hump covered with a spicy paprika and garlic paste (camel bastirma).
Moroccan chicken shish kabab. Photo by Manos Angelakis.
The more popular tajine dishes include a cooked carrot and green-olive cold dish; “Russian” salad of cubed potatoes, cubed carrots, shelled brazed peas, and brazed celery slices in a mayonnaise studded with oil-cured black olives; roasted green peppers; pastina in tomato and onion sauce; angel-hair pasta baked in chicken stock, studded with corn and pumpkin-seed kernels and sprinkled with ground cinnamon; baked eggplant slices covered with melted cheese; and roasted potato and apple slices spiced with cinnamon, ground cloves, and cracked black peppercorns in a light tomato sauce. Their mainly vegetable-based diet creates some very interesting and savory dishes.
Stuffed ripe dates in Morocco. Photo by Manos Angelakis.
Their desserts are much simpler, such as ripe dates stuffed with roasted and crushed pistachios, dried black figs, or dried apricots reconstructed in a light sugar or carob syrup.
A luxury desert camp in Morocco. Photo by Manos Angelakis.
For tourists, there are luxurious camping sites with tents featuring wall-to-wall carpets and king-sized beds with fine Egyptian linen. Tented dining rooms have air conditioning and linen-covered tables and chairs.
Berber drummers in the Sahara in Morocco. Photo by Manos Angelakis.
When we returned from our camel ride to our camp site, Berber musicians greeted us with traditional drumming and singing.
If the above are of interest to you, contact the local representative of the Moroccan National Office of Tourism to get information about their programs or how to book one of the more comfortable tourist camps at the edge of the Sahara. Alternatively, consult your travel professional.